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Effects of thickness, processing technique, and cooling rate protocol on the flexural strength of a bilayer ceramic system

dc.contributor.authorLima, Julia M. C. [UNESP]
dc.contributor.authorSouza, Ana Carolina O. [UNESP]
dc.contributor.authorAnami, Lilian C. [UNESP]
dc.contributor.authorBottino, Marco A. [UNESP]
dc.contributor.authorMelo, Renata M. [UNESP]
dc.contributor.authorSouza, Rodrigo O. A.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal da Paraíba (UFPB)
dc.date.accessioned2014-12-03T13:11:12Z
dc.date.available2014-12-03T13:11:12Z
dc.date.issued2013-10-01
dc.description.abstractObjective. To determine whether the thickness, processing technique, and cooling protocol of veneer ceramic influence the flexural strength of a bilayer ceramic system.Materials and methods. Sixty-four bar-shaped specimens (20 mm x 4 mm x 1 mm) of yttria-stabilized tetragonal zirconia (Vita In-Ceram YZ, Vita) were fabricated (ISO 6872) and randomly divided into 8 groups (n = 8) according to the factors processing technique (P - PM9 and V - VM9), thickness (1 mm and 3 mm), and cooling protocol (S - slow and F - fast). The veneer ceramics were applied only over one side of the bar-shaped specimens. All specimens were mechanically cycled (2 x 10(6) cycles, 84 N, 3.4 Hz, in water), with the veneer ceramic under tension. Then, the specimens were tested in 4-point bending (1 mm/min, load 100 kgf, in water), also with the veneer ceramic under tension, and the maximum load was recorded at first sign of fracture. The flexural strength (sigma) was calculated, and the mode of failure was determined by stereomicroscopy (30x). The data (MPa) were analyzed statistically by 3-way ANOVA and Tukey's test (alpha = 0.05).Results. ANOVA revealed that the factor thickness (p = 0.0001) was statistically significant, unlike the factors processing technique (p = 0.6025) and cooling protocol (p = 0.4199). The predominant mode of failure was cracking.Significance. The thickness of the veneer ceramic has an influence on the mechanical strength of the bilayer ceramic system, regardless of processing technique and cooling protocol of the veneer ceramic. (C) 2013 Academy of Dental Materials. Published by Elsevier Ltd. All rights reserved.en
dc.description.affiliationUNESP Univ Estadual Paulista, Sao Jose dos Campos Dent Sch, Dept Dent Mat & Prosthodont, Sao Paulo, Brazil
dc.description.affiliationUNESP Univ Estadual Paulista, Sao Jose dos Campos Dent Sch, Dept Biosci & Oral Diag, Sao Paulo, Brazil
dc.description.affiliationFed Univ Paraiba UFPB, Prosthodont Unit, Dept Restorat Dent, Joao Pessoa, Paraiba, Brazil
dc.description.affiliationUnespUNESP Univ Estadual Paulista, Sao Jose dos Campos Dent Sch, Dept Dent Mat & Prosthodont, Sao Paulo, Brazil
dc.description.affiliationUnespUNESP Univ Estadual Paulista, Sao Jose dos Campos Dent Sch, Dept Biosci & Oral Diag, Sao Paulo, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 11/12187-2
dc.format.extent1063-1072
dc.identifierhttp://dx.doi.org/10.1016/j.dental.2013.07.019
dc.identifier.citationDental Materials. Oxford: Elsevier Sci Ltd, v. 29, n. 10, p. 1063-1072, 2013.
dc.identifier.doi10.1016/j.dental.2013.07.019
dc.identifier.issn0109-5641
dc.identifier.lattes9234456003563666
dc.identifier.urihttp://hdl.handle.net/11449/112970
dc.identifier.wosWOS:000324237700011
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofDental Materials
dc.relation.ispartofjcr4.039
dc.relation.ispartofsjr2,106
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectZirconiaen
dc.subjectAll-ceramicen
dc.subjectCooling protocolen
dc.subjectFlexural strengthen
dc.subjectThicknessen
dc.titleEffects of thickness, processing technique, and cooling rate protocol on the flexural strength of a bilayer ceramic systemen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.author.lattes9234456003563666
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Ciência e Tecnologia, São José dos Campospt
unesp.departmentBiociências e Diagnóstico Bucal - ICTpt
unesp.departmentMateriais Odontológicos e Prótese - ICTpt

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