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Avaliação crítica da legislação brasileira de sucos de fruta, com ênfase no suco de fruta pronto para beber

dc.contributor.authorFerrarezi, Alessandra Carvalho [UNESP]
dc.contributor.authorSantos, Karina Olbrich dos
dc.contributor.authorMonteiro, Magali [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2014-05-27T11:24:43Z
dc.date.available2014-05-27T11:24:43Z
dc.date.issued2010-07-01
dc.description.abstractThe aim of this work was to critically assess the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice. According to the Brazilian regulations, bottled fruit juices must follow specific regulations. They should be in accordance with the definition and designation that identify them, with the quality parameters established, and especially, follow the Brazilian food labeling regulations. The Brazilian regulations on bottled fruit juices have some gaps that promote their misunderstanding and marketing of substandard juices. Frequent changes, divergent labeling regulations and inappropriate use of expressions on the label can also lead to misinterpretation. Food regulations need to be clear and updated frequently if they are to be known and followed. Additionally, their wide dissemination should contribute to informed choices when buying.en
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquista Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição, Caixa Postal 502, 14801-092, Araraquara, SP
dc.description.affiliationEmbrapa Caprinos, Sobral, CE
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquista Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição, Caixa Postal 502, 14801-092, Araraquara, SP
dc.format.extent667-677
dc.identifierhttp://dx.doi.org/10.1590/S1415-52732010000400016
dc.identifier.citationRevista de Nutricao, v. 23, n. 4, p. 667-677, 2010.
dc.identifier.doi10.1590/S1415-52732010000400016
dc.identifier.file2-s2.0-78650612906.pdf
dc.identifier.issn1415-5273
dc.identifier.scieloS1415-52732010000400016
dc.identifier.scopus2-s2.0-78650612906
dc.identifier.urihttp://hdl.handle.net/11449/71752
dc.identifier.wosWOS:000285512700016
dc.language.isopor
dc.relation.ispartofRevista de Nutrição
dc.relation.ispartofjcr0.443
dc.relation.ispartofsjr0,282
dc.rights.accessRightsAcesso abertopt
dc.sourceScopus
dc.subjectFood labeling
dc.subjectJuices
dc.subjectLegislation foods
dc.subjectNutrition facts
dc.titleAvaliação crítica da legislação brasileira de sucos de fruta, com ênfase no suco de fruta pronto para beberpt
dc.title.alternativeCritical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juiceen
dc.typeArtigopt
dcterms.licensehttp://www.scielo.br/revistas/rn/paboutj.htm#003
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.departmentAlimentos e Nutrição - FCFpt

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