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Yield and phytochemical characterization of essential oil from Ocimum selloi B. obtained by hydrodistillation and supercritical fluid extraction

dc.contributor.authorAparecida Salgado de Morais, L.
dc.contributor.authorMing, Lin Chau [UNESP]
dc.contributor.authorOrtiz Mayo Marques, M.
dc.contributor.authorAlmeida Meireles, M. Â
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionCentro de Pesquisa e Desenvolvimento de Recursos Genéticos Vegetais
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.date.accessioned2014-05-27T11:26:21Z
dc.date.available2014-05-27T11:26:21Z
dc.date.issued2011-12-31
dc.description.abstractThe yield and chemical composition of essential oils from leaves of Ocimum selloi B. submitted to organic and mineral fertilization, obtained by hydrodistillation and supercritical fluid extraction (SFE) were compared. Essential oil was extracted in a Clevenger-type apparatus for 2 h 30 min and analyzed by GC-MS (Shimadzu, QP 5050-DB-5 capillary column - 30 m × 0.25 mm × 0.25 μm). Carrier gas was helium (1.7 ml/min); split ratio: 1:30. Temperature program: 50°C, rising to 180°C at 5°C/min, 180°C, rising to 280°C at 10°C/min. Injector temperature: 240°C and detector temperature: 230°C. Identifications of chemical compounds were made by matching their mass spectra and Kovat's indices (IK) values with known compounds reported in the literature. An Applied Separations-apparatus (Speed SFE, model 7071, Allentown, PA, EUA) was used for SFE extractions. They were conducted at pressure 200 bar and temperature 30°C (20 min in static mode and 40 min in dynamic mode). The supercritical CO2 flow rate was (6.8±0.7)×10-5 kg-CO2/s. The essential oil collected was immersed in ethylene glycol bath (5°C). The yield of essential oils obtained by SFE was larger than hydrodistillation in both fertilization treatments (279 and 333% for organic and mineral fertilizations, respectively). There were no differences between the fertilization treatments. The amount of the volatile components showed by GC-MS chromatogram was highest in the essential oil obtained by hydrodistillation than SFE. The main volatile constituents of the essential oils were trans-anethole (Hydrodistillation: organic - 52.4%; mineral - 55.0%/ SFE: Hydrodistillation - 62.8%; mineral - 66.8%) and methyl-chavicol (Hydrodistillation: organic - 37.3%; mineral - 38.3%/ SFE: organic - 8.4%; mineral - 4.3%). A reduction of methyl-chavicol relative proportion of essential oil obtained by SFE was observed. Cys-anethole, α-copaene, trans-cariofilene, germacrene-D, β-selinene, biciclogermacrene and spathulenol were expressed only in hydrodistillation. The extraction of essential oil by SFE presented larger yield of essential oil than hydrodistillation technique, presenting, however, these essential oils, different phytochemical profiles.en
dc.description.affiliationEmbrapa Meio Ambiente Laboratório de Produtos Naturais, Rod. SP 340, Km 127,5, Bairro Tanquinho Velho, Jaguariúna, SP, CEP 13820-000
dc.description.affiliationFaculdade de Ciências Agronômicas UNESP Departamento de Horticultura, Caixa Postal 237, CEP 18610-307, Botucatu, SP
dc.description.affiliationCentro de Pesquisa e Desenvolvimento de Recursos Genéticos Vegetais, Caixa Postal 28, CEP 13001-970 Campinas, SP
dc.description.affiliationUniversidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Engenharia de Alimentos, Caixa-Postal: 6121, CEP 13083-862, Campinas, SP
dc.description.affiliationUnespFaculdade de Ciências Agronômicas UNESP Departamento de Horticultura, Caixa Postal 237, CEP 18610-307, Botucatu, SP
dc.format.extent155-158
dc.identifierhttp://www.actahort.org/books/925/925_22.htm
dc.identifier.citationActa Horticulturae, v. 925, p. 155-158.
dc.identifier.issn0567-7572
dc.identifier.lattes4390073683610512
dc.identifier.scopus2-s2.0-84863617031
dc.identifier.urihttp://hdl.handle.net/11449/73116
dc.language.isoeng
dc.relation.ispartofActa Horticulturae
dc.relation.ispartofsjr0,198
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectMethyl-chavicol
dc.subjectMineral treatment
dc.subjectOrganic treatment
dc.subjectSFE
dc.subjectTrans-anethole
dc.subjectOcimum
dc.subjectOcimum selloi
dc.titleYield and phytochemical characterization of essential oil from Ocimum selloi B. obtained by hydrodistillation and supercritical fluid extractionen
dc.typeTrabalho apresentado em evento
dcterms.licensehttp://www.ishs.org/authors
dspace.entity.typePublication
unesp.author.lattes4390073683610512
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
unesp.departmentHorticultura - FCApt

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