Logo do repositório

Shiitake mushroom cultivation in composted substrate: Is it possible?

dc.contributor.authorde Castro, Cibelli Paula
dc.contributor.authorde Abreu, Carlos Godinho
dc.contributor.authorde Moraes, Tatiana Silveira Junqueira
dc.contributor.authorZied, Diego Cunha [UNESP]
dc.contributor.authorde Siqueira, Félix Gonçalves
dc.contributor.authorDias, Eustáquio Souza
dc.contributor.institutionUniversidade Federal de Lavras (UFLA)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2025-04-29T18:06:23Z
dc.date.issued2024-01-01
dc.description.abstractLentinula edodes is a primary wood-decomposing fungus that can be cultivated on wood logs or via axenic culture on sawdust-based substrate supplemented with some type of bran. Currently, the axenic cultivation system is preferred because it is favorable for cultivation on an industrial scale. In this work, we evaluated the feasibility of using composted substrates with two formulations and different composting periods for shitake cultivation. It was possible to cultivate this mushroom in the composted substrates; however, the success of cultivation depended on the use of severe pasteurization. The composted substrates were favorable for fungal mycelial growth only when a temperature of 80 °C was used for pasteurization. Moreover, the productivity and biological efficiency of the composted substrate subjected to severe pasteurization were similar to those obtained for non composted substrates. The best results were obtained with 6 days composting followed by pasteurization for 12 h at 80 °C or composting for 4 days and autoclaving for 1 h.en
dc.description.affiliationUniversidade Federal de Lavras/UFLA Departamento de Biologia/DBI, MG
dc.description.affiliationUniversidade Estadual Paulista “Júlio de Mesquita Filho”/Unesp Faculdade de Ciências Agrárias e Tecnológicas/FCAT, SP
dc.description.affiliationEmpresa Brasileira de Pesquisa Agropecuária/Embrapa Embrapa Agroenergia, DF
dc.description.affiliationUnespUniversidade Estadual Paulista “Júlio de Mesquita Filho”/Unesp Faculdade de Ciências Agrárias e Tecnológicas/FCAT, SP
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)
dc.identifierhttp://dx.doi.org/10.1590/1413-7054202448013224
dc.identifier.citationCiencia e Agrotecnologia, v. 48.
dc.identifier.doi10.1590/1413-7054202448013224
dc.identifier.issn1981-1829
dc.identifier.issn1413-7054
dc.identifier.scopus2-s2.0-85210842297
dc.identifier.urihttps://hdl.handle.net/11449/297347
dc.language.isoeng
dc.relation.ispartofCiencia e Agrotecnologia
dc.sourceScopus
dc.subjectcomposting
dc.subjectFermented substrates
dc.subjectLentinula edodes
dc.subjectsevere pasteurization
dc.titleShiitake mushroom cultivation in composted substrate: Is it possible?en
dc.titleCultivo do cogumelo shiitake em substrato compostado: É possível?pt
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication645fc506-d696-4eff-bf29-45e82e484198
relation.isOrgUnitOfPublication.latestForDiscovery645fc506-d696-4eff-bf29-45e82e484198
unesp.author.orcid0000-0003-3028-0560[1]
unesp.author.orcid0000-0001-6735-8283[2]
unesp.author.orcid0000-0002-0359-4452[3]
unesp.author.orcid0000-0003-2279-4158[4]
unesp.author.orcid0000-0001-5239-4994[5]
unesp.author.orcid0000-0002-3030-3825[6]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Tecnológicas, Dracenapt

Arquivos