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Publicação:
Quality of reading among equipment for determining water content in corn kernels

dc.contributor.authorRodrigues, Thais Caroline
dc.contributor.authorCarneiro, Franciele Morlin [UNESP]
dc.contributor.authorBrunini, Rodrigo Garcia
dc.contributor.authorMenezes, Patricia Candida de
dc.contributor.authorBertonha, Rafael Scabello
dc.contributor.authorAngeli Furlani, Carlos Eduardo [UNESP]
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Jose do Rosario Vellano
dc.contributor.institutionInst Fed Educ Ciencia & Tecnol Rondonia
dc.contributor.institutionCorteva Agrisci
dc.date.accessioned2020-12-10T20:03:08Z
dc.date.available2020-12-10T20:03:08Z
dc.date.issued2020-09-01
dc.description.abstractCorn productivity in Brazil has been gradually increasing, and adequate storage of produce is a matter of safety; under appropriate storage, the quality of the product is preserved and losses are avoided or minimized. Hence, monitoring temperature and moisture control is essential. The objective of this study was to verify the quality of readings of equipment used to determine the water content of corn seeds according to the sowing times, and to verify the existence of correlations among the equipment. The experiment was conducted at the Research and Extension Teaching Farm (FEPE), which belongs to UNESP/FCAV in Jaboticabal, SP. The experimental design was based on the basic premise of statistical quality control (SQC). Three experimental areas were evaluated with two corn hybrids and with different days after sowing (DAS): Area A (hybrid AS1633PRO2 at 132 DAS), Area B (hybrid AS1555RR2 at 125 DAS), and Area C (hybrid AS1633PRO2 at 150 DAS). To evaluate the water content of the seeds, an expeditious method was employed using two different moisture sensors (Equipment 1 and 2) based on the principle of dielectric measurement (moisture by capacitance). The greenhouse method (Equipment 3) was also tested. The highest reading quality was observed in Equipment 1, and Area C showed less variability and a higher average yield because of the adequate physiological maturation points of the harvest and more appropriate grain water content. Equipment 3 and 1 showed better correlation between the evaluations because the calibration of Equipment 1 had readings close to those of the standard method (Equipment 3).en
dc.description.affiliationESALQ, Escola Super Agr Luiz de Queiroz, Piracicaba, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agr & Vet, Posgrad Agron Prod Vegetal, FCAV,UNESP, Jaboticabal, SP, Brazil
dc.description.affiliationUniv Jose do Rosario Vellano, UNIFENAS, Alfenas, MG, Brazil
dc.description.affiliationInst Fed Educ Ciencia & Tecnol Rondonia, IFRO, Colorado Do Oeste, RO, Brazil
dc.description.affiliationCorteva Agrisci, Indianapolis, MG, Brazil
dc.description.affiliationUNESP, FCAV, Jaboticabal, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agr & Vet, Posgrad Agron Prod Vegetal, FCAV,UNESP, Jaboticabal, SP, Brazil
dc.description.affiliationUnespUNESP, FCAV, Jaboticabal, SP, Brazil
dc.format.extent1457-1467
dc.identifierhttp://dx.doi.org/10.5433/1679-0359.2020v41n5p1457
dc.identifier.citationSemina-ciencias Agrarias. Londrina: Univ Estadual Londrina, v. 41, n. 5, p. 1457-1467, 2020.
dc.identifier.doi10.5433/1679-0359.2020v41n5p1457
dc.identifier.issn1676-546X
dc.identifier.urihttp://hdl.handle.net/11449/197002
dc.identifier.wosWOS:000542217300001
dc.language.isoeng
dc.publisherUniv Estadual Londrina
dc.relation.ispartofSemina-ciencias Agrarias
dc.sourceWeb of Science
dc.subjectMonitoring
dc.subjectMoisture sensor
dc.subjectZea mays
dc.titleQuality of reading among equipment for determining water content in corn kernelsen
dc.typeArtigo
dcterms.rightsHolderUniv Estadual Londrina
dspace.entity.typePublication
unesp.author.lattes5834346164614238[6]
unesp.author.orcid0000-0002-1508-5372[6]
unesp.departmentProdução Vegetal - FCAVpt

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