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Can the application of low doses of glyphosate induce the hormesis effect in upland rice?

dc.contributor.authorFerrari, Samuel [UNESP]
dc.contributor.authorMarsala, Leonardo [UNESP]
dc.contributor.authorOliveira Cunha, Matheus Luís [UNESP]
dc.contributor.authordos Santos Cordeiro, Luis Fernando [UNESP]
dc.contributor.authorTropaldi, Leandro [UNESP]
dc.contributor.authorde Mattos Barretto, Vitor Corrêa [UNESP]
dc.contributor.authorAlves de Oliveira, Lara Caroline [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-28T19:42:35Z
dc.date.available2022-04-28T19:42:35Z
dc.date.issued2021-01-01
dc.description.abstractThe aim of this research was to verify the effect of glyphosate low doses on leaf macronutrient levels and vegetative traits of upland rice in two growth stages. The treatments were arranged in 2 × 6 factorial scheme. The first factor consisted of applications in two growth stages of rice crop (tillering and floral differentiation) and the second factor was the low doses of glyphosate (0, 10, 20, 40, 70 and 100 g e.a. ha−1). In full bloom, the chlorophyll content was determined in a sample of 30 flag leaves. In these leaves, the contents of macronutrients were determined. At the maturity of the rice plant, the stem count was performed per m2, effective tiller and the plant height was measured. The low doses did not influence the leaf content of macronutrients. The plant height was reduced with an increase in the low doses of glyphosate, having a greater effect on the floral differentiation stage. When applied low doses of glyphosate at the floral differentiation stage, chlorophyll content increases and when applied to tillering there is a linear decrease in chlorophyll content. The number of stems increases with the application of low doses at floral differentiation.en
dc.description.affiliationDepartament of Crop Production. Rod. Cmte João Ribeiro de Barros São Paulo State University (Unesp) College of Agriculture and Technology Science
dc.description.affiliationSão Paulo State University (Unesp)
dc.description.affiliationCollege of Agriculture and Veterinary Sciences São Paulo State University (Unesp)
dc.description.affiliationUnespDepartament of Crop Production. Rod. Cmte João Ribeiro de Barros São Paulo State University (Unesp) College of Agriculture and Technology Science
dc.description.affiliationUnespSão Paulo State University (Unesp)
dc.description.affiliationUnespCollege of Agriculture and Veterinary Sciences São Paulo State University (Unesp)
dc.identifierhttp://dx.doi.org/10.1080/03601234.2021.1957372
dc.identifier.citationJournal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes.
dc.identifier.doi10.1080/03601234.2021.1957372
dc.identifier.issn1532-4109
dc.identifier.issn0360-1234
dc.identifier.scopus2-s2.0-85111867216
dc.identifier.urihttp://hdl.handle.net/11449/222126
dc.language.isoeng
dc.relation.ispartofJournal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
dc.sourceScopus
dc.subjectmacronutrients
dc.subjectOryza sativa L
dc.subjectvegetative components
dc.titleCan the application of low doses of glyphosate induce the hormesis effect in upland rice?en
dc.typeArtigopt
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Tecnológicas, Dracenapt

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