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Forced-Molting methods and their effects on the performance and egg quality of japanese quails (Coturnix japonica) in the second laying cycle

dc.contributor.authorFaitarone, ABG [UNESP]
dc.contributor.authorGarcia, Edivaldo Antonio [UNESP]
dc.contributor.authorPizzolante, CC
dc.contributor.authorMolino, AB [UNESP]
dc.contributor.authorPelícia, K [UNESP]
dc.contributor.authorBerto, da [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionAgência Paulista de Tecnologia dos Agronegócios (APTA)
dc.date.accessioned2013-09-30T19:25:29Z
dc.date.accessioned2014-05-20T13:41:01Z
dc.date.available2013-09-30T19:25:29Z
dc.date.available2014-05-20T13:41:01Z
dc.date.issued2008-03-01
dc.description.abstractThe experiment was carried out in the experimental poultry house of the Research and Development Unit of Brotas of Agência Paulista de Tecnologia dos Agronegócios do Centro-Oeste, SP, Brazil. The objective of the study was to evaluate the performance of Japanese quails submitted to forced molting aiming at optimizing the use of the same quail flock by promoting a second laying cycle. A total number of 400 67-day-old Japanese quails in lay, previously submitted to 14 days of forced molting, was distributed in a completely randomized experimental design into five treatments (T1= not submitted to forced molting, T2= 03 days of fasting + fed ad libitum, T3= 01 days of fasting + 13 days of feed restriction, T4= 02 days of fasting + 12 days of feed restriction, and T5= 03 days of fasting + 11 days of feed restriction. Feeds were contained equal nutrient levels, and were formulated according to NRC (1994) recommendations. There were significant differences among the studied treatments. Although the treatment of 3 days of fasting followed by ad libitum feeding resulted in lower egg weight, it promoted better lay percentage, egg mass, and feed conversion ratios (FCR/dz and FCR/kg). on the other hand, 3 days of fasting followed by restricted feeding resulted in higher feed intake and worse feed conversion ratios (FCR/dz and FCR/kg). When birds were not submitted to forced molting, they presented lower lay percentage and egg mass.en
dc.description.affiliationUNESP FMVZ
dc.description.affiliationUNESP FMVZ Dept. of Animal Production
dc.description.affiliationUPD Brotas APTA SAA
dc.description.affiliationUnespUNESP FMVZ
dc.description.affiliationUnespUNESP FMVZ Dept. of Animal Production
dc.format.extent53-57
dc.identifierhttp://dx.doi.org/10.1590/S1516-635X2008000100008
dc.identifier.citationRevista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 10, n. 1, p. 53-57, 2008.
dc.identifier.doi10.1590/S1516-635X2008000100008
dc.identifier.fileS1516-635X2008000100008.pdf
dc.identifier.issn1516-635X
dc.identifier.lattes6743591347106727
dc.identifier.lattes7728883010098049
dc.identifier.scieloS1516-635X2008000100008
dc.identifier.urihttp://hdl.handle.net/11449/14230
dc.identifier.wosWOS:000258358200008
dc.language.isoeng
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relation.ispartofRevista Brasileira de Ciência Avícola
dc.relation.ispartofjcr0.463
dc.rights.accessRightsAcesso aberto
dc.sourceSciELO
dc.subjectEgg productionen
dc.subjectfeeding managementen
dc.subjectfeed restrictionen
dc.subjectpoultryen
dc.titleForced-Molting methods and their effects on the performance and egg quality of japanese quails (Coturnix japonica) in the second laying cycleen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/rbca/paboutj.htm
dspace.entity.typePublication
unesp.author.lattes6743591347106727
unesp.author.lattes7728883010098049
unesp.author.orcid0000-0002-0747-8280[6]
unesp.author.orcid0000-0002-3320-4793[3]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.departmentProdução Animal - FMVZpt

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