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Mean surface temperature prediction models for broiler chickens-a study of sensible heat flow

dc.contributor.authorNascimento, Sheila Tavares [UNESP]
dc.contributor.authorda Silva, Iran José Oliveira
dc.contributor.authorMaia, Alex Sandro Campos [UNESP]
dc.contributor.authorde Castro, Ariane Cristina
dc.contributor.authorVieira, Frederico Marcio Corrêa
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2014-05-27T11:29:54Z
dc.date.available2014-05-27T11:29:54Z
dc.date.issued2013-07-03
dc.description.abstractBody surface temperature can be used to evaluate thermal equilibrium in animals. The bodies of broiler chickens, like those of all birds, are partially covered by feathers. Thus, the heat flow at the boundary layer between broilers' bodies and the environment differs between feathered and featherless areas. The aim of this investigation was to use linear regression models incorporating environmental parameters and age to predict the surface temperatures of the feathered and featherless areas of broiler chickens. The trial was conducted in a climate chamber, and 576 broilers were distributed in two groups. In the first trial, 288 broilers were monitored after exposure to comfortable or stressful conditions during a 6-week rearing period. Another 288 broilers were measured under the same conditions to test the predictive power of the models. Sensible heat flow was calculated, and for the regions covered by feathers, sensible heat flow was predicted based on the estimated surface temperatures. The surface temperatures of the feathered and featherless areas can be predicted based on air, black globe or operative temperatures. According to the sensible heat flow model, the broilers' ability to maintain thermal equilibrium by convection and radiation decreased during the rearing period. Sensible heat flow estimated based on estimated surface temperatures can be used to predict animal responses to comfortable and stressful conditions. © 2013 ISB.en
dc.description.affiliationAnimal Science Department Univ Estadual Paulista (UNESP), Prof. Paulo Donato Castellane Route, w/n, Jaboticabal, 14884-900
dc.description.affiliationBiosystems Engineering Department, Superior School of Agriculture Luiz de Queiroz (ESALQ) University of São Paulo (USP), Padua Dias Avenue, 13, Piracicaba, 13418-900
dc.description.affiliationUnespAnimal Science Department Univ Estadual Paulista (UNESP), Prof. Paulo Donato Castellane Route, w/n, Jaboticabal, 14884-900
dc.format.extent1-7
dc.identifierhttp://dx.doi.org/10.1007/s00484-013-0702-7
dc.identifier.citationInternational Journal of Biometeorology, p. 1-7.
dc.identifier.doi10.1007/s00484-013-0702-7
dc.identifier.issn0020-7128
dc.identifier.issn1432-1254
dc.identifier.scopus2-s2.0-84879480494
dc.identifier.urihttp://hdl.handle.net/11449/75904
dc.identifier.wosWOS:000332324000010
dc.language.isoeng
dc.relation.ispartofInternational Journal of Biometeorology
dc.relation.ispartofjcr2.577
dc.relation.ispartofsjr0,897
dc.relation.ispartofsjr0,897
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectBody surface
dc.subjectHeat loss
dc.subjectLinear regression
dc.subjectPoultry
dc.titleMean surface temperature prediction models for broiler chickens-a study of sensible heat flowen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights
dspace.entity.typePublication
unesp.author.lattes1205597617943504[3]
unesp.author.orcid0000-0002-5973-3706[5]
unesp.author.orcid0000-0002-4416-8433[2]
unesp.author.orcid0000-0001-7333-0105[3]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentZootecnia - FCAVpt

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