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Publicação:
Interaction between XTT Assay and Candida Albicans or Streptococcus Mutans Viability

dc.contributor.authorMoffa, Eduardo Buozi [UNESP]
dc.contributor.authorIzumida, Fernanda E [UNESP]
dc.contributor.authorMussi, Maria Carolina M
dc.contributor.authorSiqueira, Walter L
dc.contributor.authorJorge, Janaina Habib [UNESP]
dc.contributor.authorGiampaolo, Eunice T. [UNESP]
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionCeuma University
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversity of Western Ontario
dc.date.accessioned2018-12-11T17:07:33Z
dc.date.available2018-12-11T17:07:33Z
dc.date.issued2016-01-01
dc.description.abstractBackground: Methods based on metabolic activity and cell viability, such as XTT reduction assay and counting colony-forming units (CFU), have been frequently used for biofilm evaluation. The association between the metabolic activities experiments with counting CFU is labor-intensive that need to be done separately. Thus, the aim of this study was to evaluate the effects of XTT salt, and other compounds used to XTT reduction assay on the cell viability of Candida albicans and Streptococcus mutans biofilms. Material and Methods: C. albicans or S. mutans was formed on a microtiter plate. After 48 h, the mature biofilm, to evaluate the effect of these different compounds of XTT on cell viability, the biofilms were divided into five experimental groups (n = 5). The plates were incubated for 3 h in dark conditions at 37°C. The cell viability was evaluated by counting the number CFU mL-1. Results: The results obtained for C. albicans and S. mutans showed differences between the incubation solutions for both microorganisms, however, the differences remained >106 CFU mL1. Conclusion: These findings indicate that the XTT salt and the compounds used for the XTT reduction assay did not exhibit any effect on cell viability of the microorganisms tested.en
dc.description.affiliationDepartment of Pediatric Dentistry Orthodontics and Public Health Bauru Dental School University of São Paulo
dc.description.affiliationDepartment of Prosthodontics Ceuma University
dc.description.affiliationDepartment of Dental Materials and Prosthodontics School of Araraquara Dental UNESP-Universidade Estadual Paulista, Rua Humaitá 1680
dc.description.affiliationDepartment of Oral Pathology School of Dentistry University of Sao Paulo
dc.description.affiliationDepartment of Dentistry and Biochemistry Schulich School of Medicine and Dentistry University of Western Ontario
dc.description.affiliationUnespDepartment of Dental Materials and Prosthodontics School of Araraquara Dental UNESP-Universidade Estadual Paulista, Rua Humaitá 1680
dc.format.extent12-16
dc.identifier.citationJournal of International Oral Health, v. 8, n. 1, p. 12-16, 2016.
dc.identifier.issn0976-1799
dc.identifier.issn0976-7428
dc.identifier.scopus2-s2.0-84994548408
dc.identifier.urihttp://hdl.handle.net/11449/173746
dc.language.isoeng
dc.relation.ispartofJournal of International Oral Health
dc.relation.ispartofsjr0,120
dc.relation.ispartofsjr0,120
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectBiofilm
dc.subjectCandida albicans
dc.subjectStreptococcus mutans
dc.subjectXTT
dc.titleInteraction between XTT Assay and Candida Albicans or Streptococcus Mutans Viabilityen
dc.typeArtigo
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Odontologia, Araraquarapt
unesp.departmentMateriais Odontológicos e Prótese - FOARpt

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