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Polymeric nanofibers as advanced probiotic carriers: Production strategies, functional performance, and emerging applications

dc.contributor.authorde Oliveira Filho, Josemar Gonçalves
dc.contributor.authorEgea, Mariana Buranelo
dc.contributor.authorZhang, Wanli
dc.contributor.authorPandi, Ananthi
dc.contributor.authorSivieri, Katia [UNESP]
dc.contributor.authorSalgaço, Mateus Kawata [UNESP]
dc.contributor.authorSentanin, Leonardo
dc.contributor.authorBraga, Anna Rafaela Cavalcante
dc.contributor.authorda Silva, Michael Jones [UNESP]
dc.contributor.authorMattoso, Luiz Henrique Cappareli
dc.date.accessioned2026-05-11T18:56:48Z
dc.date.issued2025-11-01
dc.description.abstractIn recent years, the incorporation of probiotics into polymeric nanofibers has emerged as a promising strategy for protecting and enabling the controlled release of these beneficial microorganisms, enhancing their stability and functional effectiveness. This review aims to provide a comprehensive overview of the incorporation of probiotics into nanofibers, emphasizing the advantages of nanofiber-based systems for encapsulation and controlled release. Our text explores the techniques for nanofiber production, the challenges in maintaining probiotic viability, and their potential applications in the food, pharmaceutical, and agricultural industries. Incorporating probiotics into nanofibers holds promising applications by enabling protection and controlled release. However, most studies remain in vitro, highlighting the need for in vivo validation. Conventional production methods, like electrospinning, face scalability challenges, making alternative techniques such as Solution Blown Spinning a viable option for industrial application. Additives such as stabilizing and bioactive compounds have been added to fiber-forming dispersions to stabilize bacteria and thus improve their survival during electrospinning and storage. Future research should optimize these approaches to enhance probiotic stability and functionality in final products.
dc.description.affiliationBrazilian Agricultural Research Corporation, Embrapa Instrumentation, 15 de Novembro Street, 1452, Centro, 13561-206, São Carlos, SP, Brazil
dc.description.affiliationGoiano Federal Institute of Education, Science, and Technology, Campus Rio Verde, Rodovia Sul Goiana, Km 01, Rural Area, 75901-970, Rio Verde, Goiás, Brazil
dc.description.affiliationSchool of Food Science and Engineering, Hainan University, Haikou, 570228, PR China
dc.description.affiliationDepartment of Chemistry, The Gandhigram Rural Institute, Gandhigram, Dindigul, 624302, Tamilnadu, India
dc.description.affiliationDepartment of Food and Nutrition, School of Pharmaceutical Sciences, São Paulo State University, Araraquara, Brazil
dc.description.affiliationDepartment of Biotechnology, University of Araraquara (UNIARA), Araraquara, Brazil
dc.description.affiliationNutritional and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Silva Jardim Street, 136, Vila Mathias Santos, 11015-020, São Paulo, Brazil
dc.description.affiliationFaculty of Engineering and Science, Department of Engineering, São Paulo State University (UNESP), Rosana, Brazil
dc.description.affiliationUnespDepartment of Food and Nutrition, School of Pharmaceutical Sciences, São Paulo State University, Araraquara, Brazil
dc.description.affiliationUnespFaculty of Engineering and Science, Department of Engineering, São Paulo State University (UNESP), Rosana, Brazil
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1193458347
dc.identifier.dimensionspub.1193458347
dc.identifier.doi10.1016/j.fbio.2025.107684
dc.identifier.issn2212-4292
dc.identifier.issn2212-4306
dc.identifier.orcid0000-0001-9755-7128
dc.identifier.orcid0000-0001-7589-2718
dc.identifier.orcid0000-0002-6822-1294
dc.identifier.orcid0000-0002-7052-0226
dc.identifier.urihttps://hdl.handle.net/11449/323671
dc.publisherElsevier
dc.relation.ispartofFood Bioscience; v. 73; p. 107684
dc.rights.accessRightsAcesso restritopt
dc.rights.sourceRightsclosed
dc.sourceDimensions
dc.titlePolymeric nanofibers as advanced probiotic carriers: Production strategies, functional performance, and emerging applications
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Engenharia e Ciências, Rosana

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