Evaluation of three enrichment broths and five plating media for Salmonella detection in poultry
| dc.contributor.author | Rall, VLM | |
| dc.contributor.author | Rall, R. | |
| dc.contributor.author | Aragon, L. C. | |
| dc.contributor.author | Silva, M. G. da | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.date.accessioned | 2020-12-10T18:05:13Z | |
| dc.date.available | 2020-12-10T18:05:13Z | |
| dc.date.issued | 2005-04-01 | |
| dc.description.abstract | We evaluated the effectiveness of Selenite Cystine (SC), Tetrathionate Brilliant Green (TBG) and Rappaport Vassiliadis (RV) broths for Salmonella isolation. We also tested three classic plating media, Salmonella-Shigella-Agar (SS), Brilliant Green Agar (BGA), Xylose Lysine Desoxycholate Agar (XLD) and two chromogenic agars, Rambach (RA) and CHROMagar Salmonella (CAS). Among 100 poultry carcasses, 29 were positive for Salmonella using all plating media combined. RV broth (69%) and TT broth (58.6%) were more effective than SC broth (24.1%). The chromogenic media gave better results than the classic ones with less false-positive colonies. The most effective isolation medium was CHROMagar, where Salmonella was identified in 23 (79.3%) of the 29 positive samples, followed by Rambach (48%). Positivity for Salmonella using classic media was 13.8% for BGA, 27.6% for SS and 34.5% for XLD. | en |
| dc.description.affiliation | Univ Estadual Paulista, Inst Biociencias, Dept Microbiol & Immunol, BR-18618000 Botucatu, SP, Brazil | |
| dc.description.affiliation | Univ Estadual Paulista, Dept Patol, Botucatu, SP, Brazil | |
| dc.description.affiliationUnesp | Univ Estadual Paulista, Inst Biociencias, Dept Microbiol & Immunol, BR-18618000 Botucatu, SP, Brazil | |
| dc.description.affiliationUnesp | Univ Estadual Paulista, Dept Patol, Botucatu, SP, Brazil | |
| dc.format.extent | 147-150 | |
| dc.identifier.citation | Brazilian Journal Of Microbiology. Sao Paulo: Soc Brasileira Microbiologia, v. 36, n. 2, p. 147-150, 2005. | |
| dc.identifier.issn | 1517-8382 | |
| dc.identifier.uri | http://hdl.handle.net/11449/195844 | |
| dc.identifier.wos | WOS:000234802900009 | |
| dc.language.iso | eng | |
| dc.publisher | Soc Brasileira Microbiologia | |
| dc.relation.ispartof | Brazilian Journal Of Microbiology | |
| dc.source | Web of Science | |
| dc.subject | Salmonella | |
| dc.subject | poultry | |
| dc.subject | plating media | |
| dc.subject | selective enrichment | |
| dc.title | Evaluation of three enrichment broths and five plating media for Salmonella detection in poultry | en |
| dc.type | Artigo | pt |
| dcterms.rightsHolder | Soc Brasileira Microbiologia | |
| dspace.entity.type | Publication | |
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| relation.isDepartmentOfPublication.latestForDiscovery | a245add5-d5dd-4133-b280-ff763c412c47 | |
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| unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatu | pt |
| unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatu | pt |
| unesp.department | Patologia - FMB | pt |
| unesp.department | Microbiologia e Imunologia - IBB | pt |
