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Evaluation of three enrichment broths and five plating media for Salmonella detection in poultry

dc.contributor.authorRall, VLM
dc.contributor.authorRall, R.
dc.contributor.authorAragon, L. C.
dc.contributor.authorSilva, M. G. da
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-10T18:05:13Z
dc.date.available2020-12-10T18:05:13Z
dc.date.issued2005-04-01
dc.description.abstractWe evaluated the effectiveness of Selenite Cystine (SC), Tetrathionate Brilliant Green (TBG) and Rappaport Vassiliadis (RV) broths for Salmonella isolation. We also tested three classic plating media, Salmonella-Shigella-Agar (SS), Brilliant Green Agar (BGA), Xylose Lysine Desoxycholate Agar (XLD) and two chromogenic agars, Rambach (RA) and CHROMagar Salmonella (CAS). Among 100 poultry carcasses, 29 were positive for Salmonella using all plating media combined. RV broth (69%) and TT broth (58.6%) were more effective than SC broth (24.1%). The chromogenic media gave better results than the classic ones with less false-positive colonies. The most effective isolation medium was CHROMagar, where Salmonella was identified in 23 (79.3%) of the 29 positive samples, followed by Rambach (48%). Positivity for Salmonella using classic media was 13.8% for BGA, 27.6% for SS and 34.5% for XLD.en
dc.description.affiliationUniv Estadual Paulista, Inst Biociencias, Dept Microbiol & Immunol, BR-18618000 Botucatu, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Dept Patol, Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Inst Biociencias, Dept Microbiol & Immunol, BR-18618000 Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Patol, Botucatu, SP, Brazil
dc.format.extent147-150
dc.identifier.citationBrazilian Journal Of Microbiology. Sao Paulo: Soc Brasileira Microbiologia, v. 36, n. 2, p. 147-150, 2005.
dc.identifier.issn1517-8382
dc.identifier.urihttp://hdl.handle.net/11449/195844
dc.identifier.wosWOS:000234802900009
dc.language.isoeng
dc.publisherSoc Brasileira Microbiologia
dc.relation.ispartofBrazilian Journal Of Microbiology
dc.sourceWeb of Science
dc.subjectSalmonella
dc.subjectpoultry
dc.subjectplating media
dc.subjectselective enrichment
dc.titleEvaluation of three enrichment broths and five plating media for Salmonella detection in poultryen
dc.typeArtigopt
dcterms.rightsHolderSoc Brasileira Microbiologia
dspace.entity.typePublication
relation.isDepartmentOfPublicationa245add5-d5dd-4133-b280-ff763c412c47
relation.isDepartmentOfPublication.latestForDiscoverya245add5-d5dd-4133-b280-ff763c412c47
relation.isOrgUnitOfPublicationa3cdb24b-db92-40d9-b3af-2eacecf9f2ba
relation.isOrgUnitOfPublicationab63624f-c491-4ac7-bd2c-767f17ac838d
relation.isOrgUnitOfPublication.latestForDiscoverya3cdb24b-db92-40d9-b3af-2eacecf9f2ba
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatupt
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt
unesp.departmentPatologia - FMBpt
unesp.departmentMicrobiologia e Imunologia - IBBpt

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