A Sustainable Approach to Phosphorus Nutrition in Banana Plantations

Abstract

The genetic diversity of banana plants (<i>Musa</i> spp.) can result in different phosphorus requirements, highlighting the importance of studies performed to optimize phosphate fertilization in order to improve the productivity and sustainability of banana plantations. This study assessed the effects of phosphate fertilization on the duration of the harvest season, bunch mass, soil fertility and foliar nutrition of BRS SCS Belluna banana plants. A replicated trial was performed in two consecutive harvests, with different phosphorus levels, i.e., 25, 50, 75, 100, 125 and 150% of the recommended level for the crop. Soil analyses included macro- and micronutrients, silicon, acidity, organic matter, cation exchange capacity and base saturation. Leaf tissue was analyzed for mineral content. Thermophosphate had different effects on soil fertility and leaf nutrients. Calcium and phosphorus in the soil increased linearly. In the leaf, a reduction in zinc content was mainly observed. The lower temperatures and accumulated rainfall that occurred during the second harvest season are related to a greater number of days between flowering and harvest and a lower bunch mass. These results could support fertilization programs aimed at ensuring the long-term sustainability of phosphorus nutrition in banana plantations.