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Citrus flavonoid supplement enhances glycemic and metabolic control in prediabetic patients on metformin: a randomized controlled trial

dc.contributor.authorCesar, Thais [UNESP]
dc.contributor.authorOliveira, Maria Rita [UNESP]
dc.contributor.authorSandrim, Valeria [UNESP]
dc.contributor.authorMendes, Adriana [UNESP]
dc.contributor.authorBruder, Ricardo [UNESP]
dc.contributor.authorOliveira, Rogerio [UNESP]
dc.contributor.authorSivieri, Katia [UNESP]
dc.contributor.authorMilenkovic, Dragan
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)pt
dc.date.accessioned2026-08-05T18:52:17Z
dc.date.issued2025-08-19
dc.description.abstractBackground and objective: Combining natural compounds with conventional drugs is an emerging strategy to improve the management of type 2 diabetes and its precursor, prediabetes. While metformin effectively lowers blood glucose and improves insulin sensitivity, it may cause side effects or lose efficacy over time. Natural agents, particularly polyphenols, are being explored as adjunct therapies to enhance glycemic control, mitigate adverse effects, and slow disease progression. This study evaluated the efficacy of a citrus bioflavonoid-based nutraceutical as an adjunct to metformin therapy in prediabetic individuals, with a focus on metabolic, inflammatory, oxidative, hormonal, and nutritional-clinical outcomes. Methods: In this 12-week randomized, double-blind, placebo-controlled trial, participants received either metformin plus the citrus flavonoid supplement (250 mg/day) or metformin plus placebo. Results: At the end of the intervention, the nutraceutical group demonstrated improved postprandial glucose metabolism, including a 5% reduction in 2-h OGTT glucose and preservation of active GLP-1 levels. In contrast, the placebo group exhibited a decline in GLP-1 and increased insulin resistance. Supplementation also resulted in a 12% reduction in TNF-<i>α</i>, a 7.5% increase in plasma antioxidant capacity (FRAP), and modest but significant decreases in body weight, fat mass, and BMI (all <i>p</i> ≤ 0.05). Additionally, systolic blood pressure was reduced by 4%, potentially associated with improved antioxidant status and higher dietary potassium intake. Conclusion: These findings suggest that citrus flavonoids may serve as a safe and effective nutritional adjunct to metformin in the early management of prediabetes. Benefits include improved postprandial glycemia, maintenance of GLP-1 levels, reduced inflammation and oxidative stress, and modest improvements in body composition and blood pressure. Further long-term studies are warranted to confirm these outcomes and elucidate underlying mechanisms. Clinical trial registration: https://clinicaltrials.gov/, identifier NCT06005142.
dc.description.affiliationGraduate Program in Food, Nutrition, and Food Engineering, São Paulo State University (UNESP), Araraquara, Brazil
dc.description.affiliationDepartment of Nutrition, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, Brazil
dc.description.affiliationDepartment of Biophysics and Pharmacology, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, Brazil
dc.description.affiliationDepartment of Internal Medicine, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, Brazil
dc.description.affiliationDepartment de Biostatistics, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, Brazil
dc.description.affiliationGraduate Program in Biotechnology in Regenerative Medicine and Medicinal Chemistry Food, Department of Food and Nutrition, Faculty of Pharmaceutical Sciences, University of Araraquara (UNIARA), Araraquara, Brazil
dc.description.affiliationPlants for Human Health Institute, North Carolina State University, Kannapolis, NC, United States
dc.description.affiliationUnespGraduate Program in Food, Nutrition, and Food Engineering, São Paulo State University (UNESP), Araraquara, Brazil
dc.description.affiliationUnespDepartment of Nutrition, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, Brazil
dc.description.affiliationUnespDepartment of Biophysics and Pharmacology, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, Brazil
dc.description.affiliationUnespDepartment of Internal Medicine, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, Brazil
dc.description.affiliationUnespDepartment de Biostatistics, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, Brazil
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1191839042
dc.identifier.dimensionspub.1191839042
dc.identifier.doi10.3389/fnut.2025.1639901
dc.identifier.issn2296-861X
dc.identifier.orcid0000-0001-7878-7075
dc.identifier.orcid0000-0002-6168-7470
dc.identifier.orcid0000-0001-6353-0912
dc.identifier.pmcidPMC12401686
dc.identifier.pmid40904779
dc.identifier.urihttps://hdl.handle.net/11449/329119
dc.publisherFrontiers
dc.relation.ispartofFrontiers in Nutrition; v. 12; p. 1639901
dc.rights.accessRightsAcesso abertopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightsgold
dc.sourceDimensions
dc.titleCitrus flavonoid supplement enhances glycemic and metabolic control in prediabetic patients on metformin: a randomized controlled trial
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublicationab63624f-c491-4ac7-bd2c-767f17ac838d
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt

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