Publicação: Evaluation in vitro and in vivo of the antioxidant capacity of the bovine cheese whey proteins and their hydrolyzates
dc.contributor.author | Bassan, J. C. [UNESP] | |
dc.contributor.author | Barbosa, O. A. [UNESP] | |
dc.contributor.author | Nasser, A. L. M. [UNESP] | |
dc.contributor.author | César, Thaís Borges [UNESP] | |
dc.contributor.author | Monti, Rubens [UNESP] | |
dc.contributor.author | Goulart, A. J. [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-12-03T13:09:08Z | |
dc.date.available | 2014-12-03T13:09:08Z | |
dc.date.issued | 2013-01-01 | |
dc.description.affiliation | UNESP Univ Estadual Paulista, Fac Ciencias Farmaceut, Sao Paulo, Brazil | |
dc.description.affiliationUnesp | UNESP Univ Estadual Paulista, Fac Ciencias Farmaceut, Sao Paulo, Brazil | |
dc.format.extent | 1625-1625 | |
dc.identifier | http://www.karger.com/Article/FullText/354248 | |
dc.identifier.citation | Annals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 1625-1625, 2013. | |
dc.identifier.issn | 0250-6807 | |
dc.identifier.lattes | 3370182920560233 | |
dc.identifier.lattes | 5962867835836749 | |
dc.identifier.uri | http://hdl.handle.net/11449/111981 | |
dc.identifier.wos | WOS:000324548205055 | |
dc.language.iso | eng | |
dc.publisher | Karger | |
dc.relation.ispartof | Annals of Nutrition and Metabolism | |
dc.relation.ispartofjcr | 3.051 | |
dc.relation.ispartofsjr | 1,317 | |
dc.rights.accessRights | Acesso restrito | pt |
dc.source | Web of Science | |
dc.subject | antioxidant capacity | en |
dc.subject | lipid peroxidation | en |
dc.subject | bioactive peptides | en |
dc.title | Evaluation in vitro and in vivo of the antioxidant capacity of the bovine cheese whey proteins and their hydrolyzates | en |
dc.type | Resumo | pt |
dcterms.license | http://www.karger.com/Services/RightsPermissions | |
dcterms.rightsHolder | Karger | |
dspace.entity.type | Publication | |
relation.isOrgUnitOfPublication | 95697b0b-8977-4af6-88d5-c29c80b5ee92 | |
relation.isOrgUnitOfPublication.latestForDiscovery | 95697b0b-8977-4af6-88d5-c29c80b5ee92 | |
unesp.author.lattes | 3370182920560233 | |
unesp.author.lattes | 5962867835836749 | |
unesp.author.orcid | 0000-0001-7878-7075[4] | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquara | pt |
unesp.department | Alimentos e Nutrição - FCF | pt |