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Criteria for peanut seed pre-conditioning for the tetrazolium test

dc.contributor.authorBittencourt, SRM
dc.contributor.authorVieira, Roberval Daiton [UNESP]
dc.contributor.authorRodrigues, TJD
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:20:28Z
dc.date.available2014-05-20T15:20:28Z
dc.date.issued1997-01-01
dc.description.abstractThe staining pattern of peanut (Arachis hypogaea L.) seeds with a tetrazolium solution was evaluated to determine the adequate conditions of seed quality evaluations. Three seed lots with different vigour levels and similar moisture content were pre-conditioned using the combination of five periods of time (4, 8, 12, 16 and 20 hours) and four temperatures (20, 25, 30 and 35 degrees C) and then exposed to a 1.0% tetrazolium solution for three hours. The moisture content levels of seeds conditioned for 8 hours at the temperatures of 25, 30 or 35 degrees C, for 12 hours at 20 or 25 degrees C and for 16 hours at 20 degrees C, were above 30%. In this range of moisture level, the staining in tetrazolium was clear and uniform, reflecting an appropriate conditioning of the seeds. However, under a practical point of view, the period of 16 hours at 20 degrees C showed to be the best option, since it allows to start the pre-conditioning an late afternoon of one day and submit the seeds for staining in the following morning.en
dc.description.affiliationUNESP, FCAV, Dept Fitotecn, BR-14870000 Jaboticabal, SP, Brazil
dc.description.affiliationUnespUNESP, FCAV, Dept Fitotecn, BR-14870000 Jaboticabal, SP, Brazil
dc.format.extent337-342
dc.identifierhttp://www.ingentaconnect.com/content/ista/sst
dc.identifier.citationSeed Science and Technology. Zurich: Ista, v. 25, n. 3, p. 337-342, 1997.
dc.identifier.issn0251-0952
dc.identifier.lattes8913035708076881
dc.identifier.urihttp://hdl.handle.net/11449/31752
dc.identifier.wosWOS:000072081700001
dc.language.isoeng
dc.publisherIsta
dc.relation.ispartofSeed Science and Technology
dc.relation.ispartofjcr0.593
dc.relation.ispartofsjr0,225
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleCriteria for peanut seed pre-conditioning for the tetrazolium testen
dc.typeArtigo
dcterms.licensehttp://www.ingentaconnect.com/about/terms
dcterms.rightsHolderIsta
dspace.entity.typePublication
unesp.author.lattes8913035708076881
unesp.author.orcid0000-0002-7157-3223[2]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentProdução Vegetal - FCAVpt

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