Publicação: Reduction of adaptation to high-energy diets using virginiamycin: protozoa and rumen degradability
dc.contributor.author | Squizatti, M. M. [UNESP] | |
dc.contributor.author | Rigueiro, A. L. N. [UNESP] | |
dc.contributor.author | Soares, C. H. G. [UNESP] | |
dc.contributor.author | Nunes, A. B. C. P. [UNESP] | |
dc.contributor.author | Demartini, B. L. [UNESP] | |
dc.contributor.author | Felizari, L. D. [UNESP] | |
dc.contributor.author | Pinto, A. C. J. [UNESP] | |
dc.contributor.author | Millen, D. D. [UNESP] | |
dc.contributor.author | Chizzotti, M. L. | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2021-06-26T02:54:05Z | |
dc.date.available | 2021-06-26T02:54:05Z | |
dc.date.issued | 2019-01-01 | |
dc.description.abstract | The objective of this study was to evaluate the reduction of adaptation time to high-energy diets for cannulated Nellore cattle using Virginiamycin (VM) as a feed additive, in which ciliated protozoa and rumen nutrient degradability were assessed. The experimental design was a 5x5 Latin square, where each period lasted 21 days, with 7-day washout between periods. Five 17 mo-old Nellore yearling bulls were used (415 +/- 22 kg of body weight), and the animals were divided into five treatments: (1) MON (30 mg/kg) and adaptation for 14 days; (2) MON (30 mg/kg) + VM (25 mg/kg) and adaptation for 14 days; (3) VM (25 mg/kg) and adaptation for 14 days; (4) VM (25 mg/kg) and adaptation for 9 days; and (5) VM (25 mg/kg) and adaptation for 6 days. As the adaptation length decreased for animals consuming only VM, the rumen degradability of DM (P<0.01), NDF (P<0.01) and starch (P<0.01) decreased; however, protozoa counts of Entodinium and Total protozoa increased. It is not recommended to adapt Nellore cattle in less than 14 days. | en |
dc.description.affiliation | Paulo State Univ UNESP, Coll Technol & Agr Sci, BR-17900000 Dracena, SP, Brazil | |
dc.description.affiliation | Sao Paulo State Univ UNESP, Sch Vet Med & Anim Sci, BR-18618000 Botucatu, SP, Brazil | |
dc.description.affiliationUnesp | Paulo State Univ UNESP, Coll Technol & Agr Sci, BR-17900000 Dracena, SP, Brazil | |
dc.description.affiliationUnesp | Sao Paulo State Univ UNESP, Sch Vet Med & Anim Sci, BR-18618000 Botucatu, SP, Brazil | |
dc.format.extent | 257-258 | |
dc.identifier | http://dx.doi.org/10.3920/978-90-8686-891-9_62 | |
dc.identifier.citation | Energy And Protein Metabolism And Nutrition. Wageningen: Wageningen Acad Publ, v. 138, p. 257-258, 2019. | |
dc.identifier.doi | 10.3920/978-90-8686-891-9_62 | |
dc.identifier.issn | 0071-2477 | |
dc.identifier.uri | http://hdl.handle.net/11449/210692 | |
dc.identifier.wos | WOS:000618163300062 | |
dc.language.iso | eng | |
dc.publisher | Wageningen Acad Publ | |
dc.relation.ispartof | Energy And Protein Metabolism And Nutrition | |
dc.source | Web of Science | |
dc.subject | concentrate | |
dc.subject | fermentation | |
dc.subject | metabolism | |
dc.title | Reduction of adaptation to high-energy diets using virginiamycin: protozoa and rumen degradability | en |
dc.type | Trabalho apresentado em evento | |
dcterms.rightsHolder | Wageningen Acad Publ | |
dspace.entity.type | Publication | |
unesp.department | Zootecnia - FCAT | pt |