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Effect of zinc in absence and presence of limestone on soybean grown in three different soil types

dc.contributor.authorMoreira, Adônis
dc.contributor.authorMoraes, Larissa A. C.
dc.contributor.authorBassoli, Paulo G.
dc.contributor.authorMoreira, Pedro A. M. [UNESP]
dc.contributor.authorNogueira, Thiago A. R. [UNESP]
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionUniversidade Estadual de Londrina (UEL)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T20:11:37Z
dc.date.issued2025-01-01
dc.description.abstractLiming is essential for enhancing economic viability and increasing crop production in acidic soil in tropical and subtropical regions. However, continuous limestone application has been associated with cationic micronutrient deficiency, including zinc (Zn). In an experiment under greenhouse conditions using three soils of different textural classes (Typic Alfisol, Typic Oxisol, and Typic Entisol), we evaluated the growth of soybean after fertilization with limestone and Zn. We applied dolomitic limestone at two rates (equivalent to 0 and 5.0 Mg ha−1) and Zn at four rates (0, 5, 10, and 20 mg kg−1), each with four replicates. These three soil types exhibited distinct nutrient availability. Liming significantly altered soil chemical attributes, particularly causing considerable reduction in Zn availability in Typic Alfisol. Furthermore, liming led to a reduction in Zn concentration in soybean leaves and grains in all the three soil types. Grain yield (GY) increased in the presence of liming, and yield was further enhanced with increasing Zn concentrations. Positive effect was also seen on photosynthetic rate (A), stomatal conductance (gs), and leaf N, Ca, and Zn concentrations, except on P concentration. Even with adequate nutrient concentrations and limestone application, sandy soils had a lower GY.en
dc.description.affiliationDepartment of Plant Mineral Nutrition Embrapa Soja, Paraná State
dc.description.affiliationDepartment of Crop Science State University of Londrina (UEL), Paraná State
dc.description.affiliationDepartment of Crop Science São Paulo State University, São Paulo State
dc.description.affiliationDepartment of Soil Science São Paulo State University, São Paulo State
dc.description.affiliationUnespDepartment of Crop Science São Paulo State University, São Paulo State
dc.description.affiliationUnespDepartment of Soil Science São Paulo State University, São Paulo State
dc.format.extent177-189
dc.identifierhttp://dx.doi.org/10.1080/01904167.2024.2398626
dc.identifier.citationJournal of Plant Nutrition, v. 48, n. 2, p. 177-189, 2025.
dc.identifier.doi10.1080/01904167.2024.2398626
dc.identifier.issn1532-4087
dc.identifier.issn0190-4167
dc.identifier.scopus2-s2.0-85202951435
dc.identifier.urihttps://hdl.handle.net/11449/308230
dc.language.isoeng
dc.relation.ispartofJournal of Plant Nutrition
dc.sourceScopus
dc.subjectGlycine max
dc.subjectnutritional status
dc.subjectsoil chemical attributes
dc.subjectyield components
dc.titleEffect of zinc in absence and presence of limestone on soybean grown in three different soil typesen
dc.typeArtigopt
dspace.entity.typePublication
unesp.author.orcid0000-0003-4023-5990[1]
unesp.author.orcid0000-0001-7296-2936[2]
unesp.author.orcid0000-0001-5143-0658[5]

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