Fat color and myoglobin of meat from young cattle fed with mineral or concentrate in growing phase and finished on pasture or feedlot
| dc.contributor.author | Torrecilhas, Juliana A. [UNESP] | |
| dc.contributor.author | San Vito, Elias | |
| dc.contributor.author | Lage, Josiane | |
| dc.contributor.author | Fiorentini, Giovani | |
| dc.contributor.author | Simioni, Tiago [UNESP] | |
| dc.contributor.author | Castagnino, Pablo | |
| dc.contributor.author | Lima, Lais [UNESP] | |
| dc.contributor.author | Berchielli, Telma [UNESP] | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.contributor.institution | Universidade Federal de Mato Grosso do Sul (UFMS) | |
| dc.contributor.institution | Trouw Nutr Brazil | |
| dc.contributor.institution | Univ Fed Pelotas | |
| dc.contributor.institution | Botucatu State Univ | |
| dc.date.accessioned | 2020-12-10T17:05:27Z | |
| dc.date.available | 2020-12-10T17:05:27Z | |
| dc.date.issued | 2019-12-01 | |
| dc.description.affiliation | Sao Paulo State Univ Unesp, Sch Agr & Vet Sci, Jaboticabal, Brazil | |
| dc.description.affiliation | Univ Fed Mato Grosso, Cuiaba, MT USA | |
| dc.description.affiliation | Trouw Nutr Brazil, Anapolis, Go, Brazil | |
| dc.description.affiliation | Univ Fed Pelotas, Pelotas, RS, Brazil | |
| dc.description.affiliation | Sao Paulo State Univ, Sao Paulo, SP, Brazil | |
| dc.description.affiliation | Botucatu State Univ, Botucatu, SP, Brazil | |
| dc.description.affiliationUnesp | Sao Paulo State Univ Unesp, Sch Agr & Vet Sci, Jaboticabal, Brazil | |
| dc.description.affiliationUnesp | Sao Paulo State Univ, Sao Paulo, SP, Brazil | |
| dc.format.extent | 336-336 | |
| dc.identifier.citation | Journal Of Animal Science. Cary: Oxford Univ Press Inc, v. 97, p. 336-336, 2019. | |
| dc.identifier.issn | 0021-8812 | |
| dc.identifier.uri | http://hdl.handle.net/11449/195126 | |
| dc.identifier.wos | WOS:000507409900624 | |
| dc.language.iso | eng | |
| dc.publisher | Oxford Univ Press Inc | |
| dc.relation.ispartof | Journal Of Animal Science | |
| dc.source | Web of Science | |
| dc.subject | breed | |
| dc.subject | concentrate | |
| dc.subject | meat quality | |
| dc.title | Fat color and myoglobin of meat from young cattle fed with mineral or concentrate in growing phase and finished on pasture or feedlot | en |
| dc.type | Resumo | pt |
| dcterms.license | http://www.oxfordjournals.org/access_purchase/self-archiving_policyb.html | |
| dcterms.rightsHolder | Oxford Univ Press Inc | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 3d807254-e442-45e5-a80b-0f6bf3a26e48 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 3d807254-e442-45e5-a80b-0f6bf3a26e48 | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal | pt |
