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13 Mycorrhizal fungi in Brazilian tropical biomes

dc.contributor.authorde Moura, Jadson Belem
dc.contributor.authorVieira, Wagner Gonçalves [UNESP]
dc.contributor.authorFilho, Luiz Cesar Lopes
dc.contributor.authorde Souza, Rodrigo Fernandes
dc.contributor.authordos Santos Lucas, Leidiane
dc.contributor.authorRamos, Maria Lucrécia Gerosa
dc.date.accessioned2026-04-15T17:25:34Z
dc.date.issued2025-01-01
dc.description.abstractTropical Brazilian biomes, including the Amazon, Atlantic Forest, Cerrado, Pantanal, Caatinga, Tropical Dry Forest, and Chaco, are home to a vast diversity of mycorrhizal fungi that form crucial symbiotic associations with plants. These fungi facilitate the absorption of nutrients and water, hence improving plant health and productivity, especially in nutrient-poor soils. Arbuscular mycorrhizae predominate in most of these biomes, while ectotrophic mycorrhizae are less common but equally important in certain habitats. Environmental changes, such as deforestation and urbanization, negatively impact the diversity of mycorrhizal fungi, compromising the health of ecosystems. The preservation of mycorrhizal interactions is essential for the resilience and sustainability of tropical biomes, as they play a vital role in maintaining biodiversity, nutrient cycling, and soil structure. Sustainable management practices are crucial for protecting these fungi and ensuring the continuity of ecosystem services provided by tropical biomes.
dc.description.affiliationHubei Key Laboratory of Spices Horticultural Plant Germplasm Innovation Utilization, College of Horticulture and Gardening, Yangtze University, Jingzhou, Hubei, China Graduate Studies in Social, Technological and Environmental Science, Evangelical University of Goiás, Anápolis, Goiás, Brazil
dc.description.affiliationSedmo—Soil Research Group, Ecology and Dynamics of Organic Matter, Evangelical College of Goianésia, Goianésia, Goiás, Brazil
dc.description.affiliationGraduate Program in Environmental Sciences (PPGCIAMB), Federal University of Goiás, GoiÂnia, Goiás, Brazil
dc.description.affiliationProgram in Agricultural Microbiology, Faculty of Agricultural and Veterinary Sciences (FCAV), São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil
dc.description.affiliationGraduate Program in Agronomy, University of Brasília—UNB, Brasília, Brazil
dc.description.affiliationUnespProgram in Agricultural Microbiology, Faculty of Agricultural and Veterinary Sciences (FCAV), São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1185750565
dc.identifier.dimensionspub.1185750565
dc.identifier.doi10.1016/b978-0-443-24863-4.00013-3
dc.identifier.isbn9780443248634
dc.identifier.orcid0000-0002-9739-7942
dc.identifier.orcid0000-0001-8843-1953
dc.identifier.orcid0000-0002-4516-7352
dc.identifier.urihttps://hdl.handle.net/11449/321879
dc.publisherElsevier
dc.relation.ispartofManagement of Mycorrhizal Symbiosis for Mycoremediation and Phytostabilization
dc.rights.accessRightsAcesso restritopt
dc.rights.sourceRightsclosed
dc.sourceDimensions
dc.title13 Mycorrhizal fungi in Brazilian tropical biomes
dc.typeCapítulo de livropt
dspace.entity.typePublication
relation.isOrgUnitOfPublication3d807254-e442-45e5-a80b-0f6bf3a26e48
relation.isOrgUnitOfPublication.latestForDiscovery3d807254-e442-45e5-a80b-0f6bf3a26e48
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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