Integrating sustainability and food: contributions of the program of food acquisition (PAA) and the national school feeding program (PNAE) in Brazil

Abstract

In 2016, the United Nations (UN) created the 2030 Agenda, which seeks sustainable management and efficient use of resources, including reducing food waste and waste generation. This agenda is based on the principles of sustainable development and expands on the objectives of the Millennium Development Agenda, encompassing economic development, the eradication of poverty and hunger, social inclusion, environmental sustainability and good governance. In Brazil, actions aligned with the 2030 Agenda have been implemented, regarding sustainable public procurement, regulated by Decree No. 7,746/2012. These contracts promote sustainable practices, such as preference for recycled and biodegradable products. Programs such as the Food Acquisition Program (PAA) and the National School Feeding Program (PNAE) are crucial to meeting the Sustainable Development Goals (SDGs), especially SDG 12, which aims for responsible consumption and production practices. The PAA encourages family farming and sustainability, while the PNAE promotes food and nutritional security in schools by integrating local and sustainable production. These initiatives reflect Brazil's commitment to sustainable development, benefiting the rural economy, reducing poverty and promoting socio-environmental sustainability.