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Low caloric value of ethanol itself increases alveolar bone loss in ligature-induced periodontitis in male rats

dc.contributor.authorde Souza, Daniela Martins
dc.contributor.authorda Rocha, Rosilene Fernandes [UNESP]
dc.contributor.institutionChristian Life University Foundation
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:23:59Z
dc.date.available2014-05-27T11:23:59Z
dc.date.issued2009-10-01
dc.description.abstractThis study aimed at morphometrically evaluating the influence of variable caloric values of ethanol consumption on alveolar bone loss in periodontitis in male rats. Thirty-six male rats were randomized into four groups of nine rats each, as follows: Test group A (low) - rats were fed an ethanol-containing liquid diet (ethanol representing 22% of total caloric value); Control group A - rats were fed a pair-fed control diet (ethanol replaced by isocaloric amounts of carbohydrate); Test group B (high) - rats were fed an ethanol-containing liquid diet (ethanol representing 36% of total caloric value); Control group B - rats were fed a pair-fed control diet for Test B. Following anesthesia, cotton ligatures were placed around the cervix of the right upper second molar. At eight weeks, the maxillary bones were removed and alveolar bone loss was analyzed by measuring the distance between the cementoenamel junction and the alveolar bone crest at buccal and palatal sites of the upper second molar. The unligated groups showed no significant differences between the bone loss values observed for the low and high caloric values of ethanol (p > 0.05). In the ligated groups, the rats receiving low caloric values of ethanol showed significantly greater bone loss compared to the isocaloric rats (p < 0.05); however, the rats receiving high caloric values of ethanol showed no significant differences compared to the controls. Analysis of the results demonstrated that, in male rats, ethanol itself affected ligature-induced bone loss when representing a low value in the total caloric value.en
dc.description.affiliationPindamonhangaba College (FAPI) Christian Life University Foundation, Pindamonhangaba, SP
dc.description.affiliationSchool of Dentistry São Paulo State University (UNESP), São José dos Campos, SP
dc.description.affiliationUnespSchool of Dentistry São Paulo State University (UNESP), São José dos Campos, SP
dc.format.extent460-466
dc.identifierhttp://dx.doi.org/10.1590/S1806-83242009000400017
dc.identifier.citationBrazilian Oral Research, v. 23, n. 4, p. 460-466, 2009.
dc.identifier.doi10.1590/S1806-83242009000400017
dc.identifier.file2-s2.0-77953722047.pdf
dc.identifier.issn1806-8324
dc.identifier.issn1807-3107
dc.identifier.scieloS1806-83242009000400017
dc.identifier.scopus2-s2.0-77953722047
dc.identifier.urihttp://hdl.handle.net/11449/71187
dc.language.isoeng
dc.relation.ispartofBrazilian Oral Research
dc.relation.ispartofjcr1.223
dc.rights.accessRightsAcesso abertopt
dc.sourceScopus
dc.subjectAlveolar bone loss
dc.subjectEthanol
dc.subjectPeriodontitis
dc.subjectalcohol
dc.subjectalveolar bone loss
dc.subjectanimal
dc.subjectcaloric intake
dc.subjectchemically induced disorder
dc.subjectdisease model
dc.subjectligation
dc.subjectmale
dc.subjectperiodontitis
dc.subjectrandomization
dc.subjectrat
dc.subjecttime
dc.subjectWistar rat
dc.subjectAlveolar Bone Loss
dc.subjectAnimals
dc.subjectDisease Models, Animal
dc.subjectEnergy Intake
dc.subjectLigation
dc.subjectMale
dc.subjectRandom Allocation
dc.subjectRats
dc.subjectRats, Wistar
dc.subjectTime Factors
dc.titleLow caloric value of ethanol itself increases alveolar bone loss in ligature-induced periodontitis in male ratsen
dc.typeArtigopt
dcterms.licensehttp://www.scielo.br/revistas/bor/paboutj.htm
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Ciência e Tecnologia, São José dos Campospt

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