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Castor Meal and Ground Hydrothermalized Phonolite Optimize Sweet Potato Nutrition, Yield, and Quality

dc.contributor.authorParecido, Renan J. [UNESP]
dc.contributor.authorSoratto, Rogério P. [UNESP]
dc.contributor.authorFernandes, Adalton M. [UNESP]
dc.contributor.authorBlanes, Mayara C. [UNESP]
dc.contributor.authorFidelis, Luis G. [UNESP]
dc.contributor.authorGitari, Harun I.
dc.contributor.authorDutra, Sérgio G.
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionKenyatta University
dc.contributor.institutionMato Grosso Cotton Institute
dc.date.accessioned2025-04-29T18:43:09Z
dc.date.issued2024-08-01
dc.description.abstractTo assess the effect of pure castor meal and a mixture of castor meal with ground hydrothermalized phonolite rock (CM+HP mixture) in providing nutrients, particularly N and K, and optimizing yield and quality of sweet potato, a field experiment was conducted using a randomized block design. Treatments were the absence and presence of synthetic N and K fertilizers (ammonium nitrate and KCl) combined with rates of organic fertilizers (1.2 and 2.4 Mg ha−1 of castor meal, 2.25 and 4.5 Mg ha−1 of CM+HP mixture, plus a treatment without organic fertilizers). The CM+HP mixture maintained adequate N and K status in plant leaves. Organic fertilizers increased the number of storage roots per plant and the sweetness of the storage roots, while synthetic fertilizers increased the storage root mean weight. Castor meal combined with synthetic fertilizers improved soil health (increased organic matter and enzyme activity in the soil). The combined application of synthetic fertilizers with 2.4 Mg ha−1 of castor meal or 4.5 Mg ha−1 of CM+HP mixture had the greatest benefit on storage root yield, with an average increase of 128% (10.9 Mg ha−1) on marketable storage root yield, and the nutrient removal compared with the sole application of organic fertilizers.en
dc.description.affiliationCollege of Agricultural Sciences São Paulo State University (UNESP), Av. Universitária, 3780, SP
dc.description.affiliationCenter of Tropical Roots and Starches São Paulo State University (UNESP), SP
dc.description.affiliationDepartment of Agricultural Science and Technology School of Agriculture and Environmental Sciences Kenyatta University
dc.description.affiliationMato Grosso Cotton Institute, MT
dc.description.affiliationUnespCollege of Agricultural Sciences São Paulo State University (UNESP), Av. Universitária, 3780, SP
dc.description.affiliationUnespCenter of Tropical Roots and Starches São Paulo State University (UNESP), SP
dc.identifierhttp://dx.doi.org/10.3390/horticulturae10080775
dc.identifier.citationHorticulturae, v. 10, n. 8, 2024.
dc.identifier.doi10.3390/horticulturae10080775
dc.identifier.issn2311-7524
dc.identifier.scopus2-s2.0-85202614308
dc.identifier.urihttps://hdl.handle.net/11449/299662
dc.language.isoeng
dc.relation.ispartofHorticulturae
dc.sourceScopus
dc.subjecthydrothermalized phonolite
dc.subjectIpomoea batatas
dc.subjectmineral nutrition
dc.subjectorganic fertilization
dc.subjectRicinus communis
dc.subjectstorage root yield
dc.titleCastor Meal and Ground Hydrothermalized Phonolite Optimize Sweet Potato Nutrition, Yield, and Qualityen
dc.typeArtigopt
dspace.entity.typePublication
unesp.author.orcid0000-0003-4662-126X[2]
unesp.author.orcid0000-0002-6745-0175[3]
unesp.author.orcid0000-0001-5277-3679[7]
unesp.campusUniversidade Estadual Paulista (UNESP), Centro de Raízes e Amidos Tropicais, Botucatupt

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