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Consórcio entre alface e calêndula: Produtividade das culturas e teor de flavonóides em calendula

dc.contributor.authorFonseca, Maira Christina Marques
dc.contributor.authorSediyama, Maria Aparecida Nogueira
dc.contributor.authorBonfim, Filipe Pereira Giardini [UNESP]
dc.contributor.authordas Dores, Rosana Gonçalves Rodrigues
dc.contributor.authorGonçalves, Melina Guimarães
dc.contributor.authordo Prado, Adalgisa Leles
dc.contributor.authorLopes, Iza Paula de Carvalho
dc.contributor.institutionEmpresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de Ouro Preto (UFOP)
dc.contributor.institutionUniversidade Federal de Viçosa (UFV)
dc.date.accessioned2018-12-11T17:28:55Z
dc.date.available2018-12-11T17:28:55Z
dc.date.issued2016-09-01
dc.description.abstractIntercropping of vegetables and medicinal plants might produce favorable interactions for both crops, resulting in increased production and profit per unit area. It is known that active compounds can change because of several factors, including the cropping system. Therefore, the goal of this study was to evaluate the effect of intercropping of lettuce and marigold on the productivity of these crops and on the flavonoid content of marigold flowers. The experiment was conducted in the experimental area of EPAMIG in Oratorios-MG. Treatments consisted of lettuce + marigolds intercropping between rows, lettuce + marigold intercropping between plants, and monocultures of each species. Spacing was 0.3x0.3m. The experimental design consisted of randomized blocks with ten repetitions. Harvest of lettuce and marigold flowers started 45 days after transplantation (DAT) and extended up to 72 DAT for marigolds. Lettuce and marigold intercropping appears feasible because lettuce production did not differ between the monoculture and intercropped cultivations, and marigold productivity was higher when intercropped with lettuce. No change in the flavonoid (active chemicals of medicinal interest) content in the floral capitula of marigolds was observed.en
dc.description.affiliationEmpresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
dc.description.affiliationFaculdade de Ciências Agronômicas (FAC) Universidade Estadual Paulista “Julio de Mesquita Filho” (UNESP)
dc.description.affiliationUniversidade Federal de Ouro Preto (UFOP)
dc.description.affiliationUniversidade Federal de Viçosa (UFV)
dc.description.affiliationUnespFaculdade de Ciências Agronômicas (FAC) Universidade Estadual Paulista “Julio de Mesquita Filho” (UNESP)
dc.format.extent1553-1558
dc.identifierhttp://dx.doi.org/10.1590/0103-8478cr20150712
dc.identifier.citationCiencia Rural, v. 46, n. 9, p. 1553-1558, 2016.
dc.identifier.doi10.1590/0103-8478cr20150712
dc.identifier.fileS0103-84782016000901553.pdf
dc.identifier.issn1678-4596
dc.identifier.issn0103-8478
dc.identifier.scieloS0103-84782016000901553
dc.identifier.scopus2-s2.0-84977567735
dc.identifier.urihttp://hdl.handle.net/11449/178132
dc.language.isoeng
dc.relation.ispartofCiencia Rural
dc.relation.ispartofsjr0,337
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectCalendula officinalis L
dc.subjectCrop association
dc.subjectLactuca sativa L
dc.subjectLand equivalent ratio
dc.subjectMedicinal plants
dc.titleConsórcio entre alface e calêndula: Produtividade das culturas e teor de flavonóides em calendulapt
dc.title.alternativeLettuce and marigold intercropping: Crops productivity and marigold’s flavonoid contenten
dc.typeArtigo
dspace.entity.typePublication
unesp.departmentHorticultura - FCApt

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