Logotipo do repositório
 

Publicação:
Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp

Página do item simplificado
dc.contributor.authorde Pérez, Agar Costa Alexandrino
dc.contributor.authorMachado, Thaís Moron
dc.contributor.authorNeiva, Cristiane Rodrigues Pinheiro
dc.contributor.authorFurlan, Érika Fabiane
dc.contributor.authorLemos Neto, Marildes Josefina
dc.contributor.authorTomita, Rúbia Yuri
dc.contributor.authorRodrigues, Marianna Vaz [UNESP]
dc.contributor.authorSilveira, Neliane Ferraz de Arruda
dc.contributor.authorMorgano, Marcelo Antonio
dc.contributor.authorMantovani, Dilza Maria Bassi
dc.contributor.institutionInstituto de Pesca
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionInstituto de Tecnologia de Alimentos
dc.date.accessioned2022-04-28T19:00:02Z
dc.date.available2022-04-28T19:00:02Z
dc.date.issued2014-01-01
dc.description.abstractTwo hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (FIS), Inspections Service of São Paulo State (ISSP), and Sanitary Surveillance Service (SSS) from eight cities of Baixada Santista region. This study aimed to facilitate implementation of public policies that improve quality of seafood marketed to the population of Baixada Santista region. Ninety-four percent of analyzed seafood presented at least one parameter in violation of present national law, indicating a risk to public health in all links of the fresh marine seafood production chain.en
dc.description.affiliationInstituto de Pesca, Av. Bartolomeu de Gusmão 192, CEP: 11030-906 - Santos - SP
dc.description.affiliationUniversidade Estadual Paulista, Distrito de Rubião Júnior s/n, CEP: 18618-970 - Botucatu - SP
dc.description.affiliationInstituto de Tecnologia de Alimentos, Av. Brasil, 2880, CEP: 13070-178 - Campinas - SP
dc.description.affiliationUnespUniversidade Estadual Paulista, Distrito de Rubião Júnior s/n, CEP: 18618-970 - Botucatu - SP
dc.format.extent167-177
dc.identifier.citationBoletim do Instituto de Pesca, v. 40, n. 2, p. 167-177, 2014.
dc.identifier.issn0046-9939
dc.identifier.issn1678-2305
dc.identifier.scopus2-s2.0-84904473401
dc.identifier.urihttp://hdl.handle.net/11449/220193
dc.language.isoeng
dc.language.isopor
dc.relation.ispartofBoletim do Instituto de Pesca
dc.sourceScopus
dc.subjectFood security
dc.subjectProduction chain
dc.subjectSafety
dc.titleAvaliação da qualidade do pescado marinho comercializado na baixada santista/sppt
dc.title.alternativeEvaluation of seafood quality market in baixada santista/spen
dc.typeArtigo
dspace.entity.typePublication

Arquivos

Coleções

Artigos