The influence of pre ripening of milk on the manufacture of minas cheese

Publicação:
The influence of pre ripening of milk on the manufacture of minas cheese

dc.contributor.author	Bonassi, I. A.
dc.contributor.institution	Universidade Estadual Paulista (Unesp)
dc.date.accessioned	2014-05-20T15:26:12Z
dc.date.available	2014-05-20T15:26:12Z
dc.date.issued	1983-01-01
dc.description.affiliation	UNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,FAC CIENCIAS AGRON,DEPT TECNOL PROD AGROPECUARIOS,BOTUCATU,BRAZIL
dc.description.affiliationUnesp	UNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,FAC CIENCIAS AGRON,DEPT TECNOL PROD AGROPECUARIOS,BOTUCATU,BRAZIL
dc.format.extent	185-188
dc.identifier	http://orton.catie.ac.cr/repdoc/A0782e/A0782e02.html
dc.identifier.citation	Turrialba. San Jose: Inter-amer Inst Cooperat Agric, v. 33, n. 2, p. 185-188, 1983.
dc.identifier.issn	0041-4360
dc.identifier.uri	http://hdl.handle.net/11449/36396
dc.identifier.wos	WOS:A1983SG49200011
dc.language.iso	por
dc.publisher	Inter-amer Inst Cooperat Agric
dc.relation.ispartof	Turrialba
dc.rights.accessRights	Acesso restrito
dc.source	Web of Science
dc.title	The influence of pre ripening of milk on the manufacture of minas cheese	en
dc.type	Artigo
dcterms.license	http://biblioteca.catie.ac.cr/rturrialba.html
dcterms.rightsHolder	Inter-amer Inst Cooperat Agric
dspace.entity.type	Publication
unesp.campus	Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatu	pt
unesp.department	Economia, Sociologia e Tecnologia - FCA	pt

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