Wine yeasts from Brazil: identification and screening for extracellular beta-glucosidases
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Coadvisor
Graduate program
Undergraduate course
Journal Title
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Volume Title
Publisher
Elsevier B.V.
Type
Abstract
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Acesso restrito
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Abstract
Description
Keywords
Yeasts, Non-Saccharomyces, Wine aroma, beta-glucosidases
Language
English
Citation
Journal of Biotechnology. Amsterdam: Elsevier B.V., v. 150, p. S335-S335, 2010.
