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Wine yeasts from Brazil: identification and screening for extracellular beta-glucosidases

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dc.contributor.authorBaffi, Milla Alves [UNESP]
dc.contributor.authorBezerra, C. S. [UNESP]
dc.contributor.authorLeite, R. S. R. [UNESP]
dc.contributor.authorArevalo-Villena, M.
dc.contributor.authorGomes, E. [UNESP]
dc.contributor.authorDa-Silva, R. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Castilla La Mancha
dc.date.accessioned2014-05-20T15:33:24Z
dc.date.available2014-05-20T15:33:24Z
dc.date.issued2010-11-01
dc.description.affiliationSão Paulo State Univ UNESP, São Paulo, Brazil
dc.description.affiliationUniv Castilla La Mancha, E-13071 Ciudad Real, Spain
dc.description.affiliationUnespSão Paulo State Univ UNESP, São Paulo, Brazil
dc.format.extentS335-S335
dc.identifierhttp://dx.doi.org/10.1016/j.jbiotec.2010.09.348
dc.identifier.citationJournal of Biotechnology. Amsterdam: Elsevier B.V., v. 150, p. S335-S335, 2010.
dc.identifier.doi10.1016/j.jbiotec.2010.09.348
dc.identifier.issn0168-1656
dc.identifier.urihttp://hdl.handle.net/11449/42033
dc.identifier.wosWOS:000288873401527
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofJournal of Biotechnology
dc.relation.ispartofjcr2.533
dc.relation.ispartofsjr0,929
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectYeastsen
dc.subjectNon-Saccharomycesen
dc.subjectWine aromaen
dc.subjectbeta-glucosidasesen
dc.titleWine yeasts from Brazil: identification and screening for extracellular beta-glucosidasesen
dc.typeResumo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication

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