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Correction to: Synthesis and characterization of a biopolymer of glycerol and macadamia oil (Journal of Thermal Analysis and Calorimetry, (2019), 137, 1, (161-170)

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dc.contributor.authorPires, Osmar Antonio Baldo [UNESP]
dc.contributor.authorAlarcon, Rafael Turra [UNESP]
dc.contributor.authorGaglieri, Caroline [UNESP]
dc.contributor.authorda Silva-Filho, Luiz Carlos [UNESP]
dc.contributor.authorBannach, Gilbert [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2019-10-06T16:58:22Z
dc.date.available2019-10-06T16:58:22Z
dc.date.issued2019-07-15
dc.description.abstractIn the original publication of the article, the Figures 6, 7, and 8 are in disagreement with their figure captions. Moreover, in the result and discussion section text the Fig 6 is called as Fig S2 (vibrational spectroscopy in the infrared region section).en
dc.description.affiliationChemistry Department School of Science São Paulo State University (UNESP)
dc.description.affiliationUnespChemistry Department School of Science São Paulo State University (UNESP)
dc.format.extent171-173
dc.identifierhttp://dx.doi.org/10.1007/s10973-018-7970-8
dc.identifier.citationJournal of Thermal Analysis and Calorimetry, v. 137, n. 1, p. 171-173, 2019.
dc.identifier.doi10.1007/s10973-018-7970-8
dc.identifier.issn1588-2926
dc.identifier.issn1388-6150
dc.identifier.scopus2-s2.0-85058863099
dc.identifier.urihttp://hdl.handle.net/11449/189978
dc.language.isoeng
dc.relation.ispartofJournal of Thermal Analysis and Calorimetry
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.titleCorrection to: Synthesis and characterization of a biopolymer of glycerol and macadamia oil (Journal of Thermal Analysis and Calorimetry, (2019), 137, 1, (161-170)en
dc.typeErrata
dspace.entity.typePublication
unesp.author.orcid0000-0002-8790-5069[5]
unesp.departmentQuímica - FCpt

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