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Electrocatalytic nanostructured ferric tannate as platform for enzyme conjugation: Electrochemical determination of phenolic compounds

dc.contributor.authorMagro, Massimiliano
dc.contributor.authorBaratella, Davide
dc.contributor.authorColò, Veronica
dc.contributor.authorVallese, Francesca
dc.contributor.authorNicoletto, Carlo
dc.contributor.authorSantagata, Silvia
dc.contributor.authorSambo, Paolo
dc.contributor.authorMolinari, Simone
dc.contributor.authorSalviulo, Gabriella
dc.contributor.authorVenerando, Andrea
dc.contributor.authorBasso, Caroline R. [UNESP]
dc.contributor.authorPedrosa, Valber A. [UNESP]
dc.contributor.authorVianello, Fabio
dc.contributor.institutionUniversity of Padua
dc.contributor.institutionUniversity of Padova
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-12T01:07:17Z
dc.date.available2020-12-12T01:07:17Z
dc.date.issued2020-04-01
dc.description.abstractA shell of nanostructured ferric tannates was spontaneously developed on the surface of naked maghemite nanoparticles (SAMNs, the core) by a simple wet reaction with tannic acid (TA). The as obtained core–shell nanomaterial (SAMN@TA) displays specific electrocatalytic and surface properties, which significantly differ from parent maghemite. Thanks to the known proclivity of TA to interact with proteins, SAMN@TA was proposed as a support for the direct immobilization of an enzyme. A ternary functional nanobioconjugate (SAMN@TA@TvL) was successfully self-assembled by incubating laccase from Trametes versicolor (TvL) and SAMN@TA. The SAMN@TA@TvL hybrid was kinetically characterized with respect to the native enzyme and applied for building an easy-to-use analytical device for the detection of polyphenols. The electrochemical biosensor allowed the determination of polyphenols by square wave voltammetry in mixed water-methanol solutions. The system sensitivity was 868.9 ± 1.9nA µM−1, the LOD was 81 nM and the linearity range was comprised between 100 nM and 10 µM. The proposed approach was successfully applied to detect phenolics in blueberry extracts as real samples. Results suggest that SAMN@TA could be a promising, low cost and versatile tool for the creation of nano-bio-conjugates aimed at the development of new electrochemical sensing platforms.en
dc.description.affiliationDepartment of Comparative Biomedicine and Food Science University of Padua, Agripolis – Viale dell'Università 16
dc.description.affiliationDepartment of Biomedical Sciences University of Padova, Via Ugo Bassi 58/B
dc.description.affiliationDepartment of Agronomy Food Natural Resources Animals and the Environment University of Padua, Viale dell'Università 16
dc.description.affiliationDepartment of Geosciences University of Padua, Via Gradenigo 6
dc.description.affiliationInstitute of Bioscience Department of Chemistry and Biochemistry UNESP
dc.description.affiliationUnespInstitute of Bioscience Department of Chemistry and Biochemistry UNESP
dc.description.sponsorshipUniversità degli Studi di Padova
dc.description.sponsorshipMinistero dell’Istruzione, dell’Università e della Ricerca
dc.description.sponsorshipRegione del Veneto
dc.description.sponsorshipIdUniversità degli Studi di Padova: DOR1989373
dc.description.sponsorshipIdMinistero dell’Istruzione, dell’Università e della Ricerca: ECCE AQUA
dc.description.sponsorshipIdRegione del Veneto: POR FESR 2014-2020
dc.identifierhttp://dx.doi.org/10.1016/j.bioelechem.2019.107418
dc.identifier.citationBioelectrochemistry, v. 132.
dc.identifier.doi10.1016/j.bioelechem.2019.107418
dc.identifier.issn1878-562X
dc.identifier.issn1567-5394
dc.identifier.scopus2-s2.0-85075991946
dc.identifier.urihttp://hdl.handle.net/11449/198237
dc.language.isoeng
dc.relation.ispartofBioelectrochemistry
dc.sourceScopus
dc.subjectBiosensor
dc.subjectEnzyme immobilization
dc.subjectHybrid nanomaterials
dc.subjectLaccase
dc.subjectMagnetic nanoparticles
dc.subjectPhenolic determination
dc.subjectTannic acid
dc.titleElectrocatalytic nanostructured ferric tannate as platform for enzyme conjugation: Electrochemical determination of phenolic compoundsen
dc.typeArtigo
dspace.entity.typePublication

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