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White Crystal Cane Sugar Analysis Using a Noninvasive Method for Detection of Tampering with Sand

dc.contributor.authorNascimento, Paloma Andrade Martins [UNESP]
dc.contributor.authorSperança, Marco Aurelio [UNESP]
dc.contributor.authorRomano Beletti, Douglas
dc.contributor.authorPereira-Filho, Edenir Rodrigues
dc.contributor.authorPereira, Fabíola Manhas Verbi [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionCETEC Laboratory Instruments
dc.contributor.institutionNational Institute of Alternative Technologies for Detection Toxicological Assessment and Removal of Micropollutants and Radioactive Substances (INCT-DATREM)
dc.date.accessioned2021-06-25T10:24:19Z
dc.date.available2021-06-25T10:24:19Z
dc.date.issued2021-01-01
dc.description.abstractIn this study, a noninvasive and highly analytical frequency method for the detection of tampering with sand (SA) of white crystal cane sugar (WCCS) was developed using energy-dispersive X-ray fluorescence (EDXRF) combined with chemometric strategies. Sixty-four solid mixture samples with variations in the content of sand were evaluated. The normalization strategy to the unit length (‖b‖) in combination with summed spectral data from EDXRF was applied as a strategy to enhance analytical information. The predicted data using a partial least squares (PLS) model were highly correlated with reference values (R2 = 0.9889), and the standard error of cross-validation (SECV) was 2.7 wt% using two latent variables (LV) corresponding to 97% of the explained variance of the data.en
dc.description.affiliationGroup of Alternative Analytical Approaches (GAAA) Bioenergy Research Institute (IPBEN) Institute of Chemistry São Paulo State University (UNESP)
dc.description.affiliationGroup of Applied Instrumental Analysis (GAIA) Department of Chemistry Federal University of São Carlos (UFSCar), P.O. Box 676
dc.description.affiliationCETEC Laboratory Instruments
dc.description.affiliationNational Institute of Alternative Technologies for Detection Toxicological Assessment and Removal of Micropollutants and Radioactive Substances (INCT-DATREM)
dc.description.affiliationUnespGroup of Alternative Analytical Approaches (GAAA) Bioenergy Research Institute (IPBEN) Institute of Chemistry São Paulo State University (UNESP)
dc.identifierhttp://dx.doi.org/10.1007/s12161-021-01995-5
dc.identifier.citationFood Analytical Methods.
dc.identifier.doi10.1007/s12161-021-01995-5
dc.identifier.issn1936-976X
dc.identifier.issn1936-9751
dc.identifier.scopus2-s2.0-85101695738
dc.identifier.urihttp://hdl.handle.net/11449/205965
dc.language.isoeng
dc.relation.ispartofFood Analytical Methods
dc.sourceScopus
dc.subjectCane sugar
dc.subjectChemometrics
dc.subjectEDXRF
dc.subjectPLS
dc.subjectQuality assurance
dc.subjectTampering
dc.titleWhite Crystal Cane Sugar Analysis Using a Noninvasive Method for Detection of Tampering with Sanden
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationbc74a1ce-4c4c-4dad-8378-83962d76c4fd
relation.isOrgUnitOfPublication.latestForDiscoverybc74a1ce-4c4c-4dad-8378-83962d76c4fd
unesp.author.orcid0000-0002-8117-2108[5]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Pesquisa em Bioenergia, Rio Claropt

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