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Oxidative stress and micronutrients in leprosy

dc.contributor.authorOliveira, Fabiana Maciel de
dc.contributor.authorBarbosa Junior, Fernando
dc.contributor.authorJordao Junior, Alceu Afonso
dc.contributor.authorFoss, Norma Tiraboschi
dc.contributor.authorNavarro, Anderson Marliere [UNESP]
dc.contributor.authorCipriani Frade, Marco Andrey
dc.contributor.institutionCtr Univ Catolico Salesiano Auxilium
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T16:16:25Z
dc.date.available2018-11-26T16:16:25Z
dc.date.issued2015-07-01
dc.description.abstractObjective To determine the oxidative stress and the antioxidant and micronutrient profile of patients with multibacillary and paucibacillary leprosy before polychemotherapeutic treatment. Methods Thirty control samples and fifty-two serum samples from leprosy patients who attended the dermatology outpatient clinic of a public university hospital were analyzed; 38 of them had multibacillary and 14 paucibacillarty. Malondialdehyde, a marker of lipid peroxidation, was determined using the thiobarbituric acid reacting substances assay; the antioxidant reduced glutathione was determined using a method based on the quantification of acid-soluble thiol; the antioxidant vitamin E was determined using High-Performance Liquid Chromatography; the minerals selenium, zinc, copper and magnesium were determined using coupledmass spectrometry, and the serum phenol I glycolipid antibody was determined using Enzyme-Linked Immunosorbent Assay. The nonparametric Mann-Whitney test was used to compare the variables quantified in the present study between the different groups, and Pearson's correlation analysis was used to verify the association between these variables and the antibody. The significance level was set at p<0.05. Results There was a significant difference in the content of malondialdehyde (p<0.001) and vitamin E (p<0.001) between the groups with multibacillary and paucibacillary leprosy (p=0.495 and p=0.920, respectively) and the control groups. Reduced glutathione levels were higher in the control group compared with those of the group with leprosy (p=0.012) and multibacillary leprosy (p=0.001), but did it not differ from that of the paucibacillary group (p=0.920). Reduced glutathione levels did not differ between the multibacillary and paucibacillary groups (p=0.063) either. All minerals were within normal limits, except for magnesium; magnesium deficiency was detected in all groups studied. No correlation was observed between the anti-phenolic glycolipid I antibody and the remaining variables. Conclusion Paucibacillary patients seem to have more pronounced reduced glutathione antioxidant defense, similar to that of healthy individuals. The low vitamin E levels of leprosy patients suggest the benefits of supplementation. The metabolic changes observed did not demonstrate an association with anti-phenolic glycolipid I serology.en
dc.description.affiliationCtr Univ Catolico Salesiano Auxilium, Curso Nutr, Aracatuba, SP, Brazil
dc.description.affiliationUniv Sao Paulo, Fac Ciencias Farmaceut, Dept Toxicol & Essencialidade Metais, BR-14049 Ribeirao Preto, SP, Brazil
dc.description.affiliationUniv Sao Paulo, Fac Med, Dept Clin Med, BR-14049 Ribeirao Preto, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Farmaceut, Dept Alimentos & Nutr, BR-14801902 Araraquara, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Farmaceut, Dept Alimentos & Nutr, BR-14801902 Araraquara, SP, Brazil
dc.format.extent349-357
dc.identifierhttp://dx.doi.org/10.1590/1415-52732015000400002
dc.identifier.citationRevista De Nutricao-brazilian Journal Of Nutrition. Campinas: Pontificia Universidade Catolica Campinas, v. 28, n. 4, p. 349-357, 2015.
dc.identifier.doi10.1590/1415-52732015000400002
dc.identifier.fileS1415-52732015000400349.pdf
dc.identifier.issn1415-5273
dc.identifier.scieloS1415-52732015000400349
dc.identifier.urihttp://hdl.handle.net/11449/160716
dc.identifier.wosWOS:000359781900002
dc.language.isopor
dc.publisherPontificia Universidade Catolica Campinas
dc.relation.ispartofRevista De Nutricao-brazilian Journal Of Nutrition
dc.relation.ispartofsjr0,282
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectAntioxidants
dc.subjectOxidative stress
dc.subjectLeprosy
dc.subjectMicronutrients
dc.titleOxidative stress and micronutrients in leprosyen
dc.typeArtigo
dcterms.rightsHolderPontificia Universidade Catolica Campinas
dspace.entity.typePublication
unesp.departmentAlimentos e Nutrição - FCFpt

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