Publicação: Prediction of enteric methane production, yield and intensity of beef cattle using an intercontinental database
dc.contributor.author | van Lingen, Henk J. | |
dc.contributor.author | Niu, Mutian | |
dc.contributor.author | Kebreab, Ermias | |
dc.contributor.author | Valadares Filho, Sebastião C. | |
dc.contributor.author | Rooke, John A. | |
dc.contributor.author | Duthie, Carol-Anne | |
dc.contributor.author | Schwarm, Angela | |
dc.contributor.author | Kreuzer, Michael | |
dc.contributor.author | Hynd, Phil I. | |
dc.contributor.author | Caetano, Mariana | |
dc.contributor.author | Eugène, Maguy | |
dc.contributor.author | Martin, Cécile | |
dc.contributor.author | McGee, Mark | |
dc.contributor.author | O'Kiely, Padraig | |
dc.contributor.author | Hünerberg, Martin | |
dc.contributor.author | McAllister, Tim A. | |
dc.contributor.author | Berchielli, Telma T. [UNESP] | |
dc.contributor.author | Messana, Juliana D. [UNESP] | |
dc.contributor.author | Peiren, Nico | |
dc.contributor.author | Chaves, Alex V. | |
dc.contributor.author | Charmley, Ed | |
dc.contributor.author | Cole, N. Andy | |
dc.contributor.author | Hales, Kristin E. | |
dc.contributor.author | Lee, Sang-Suk | |
dc.contributor.author | Berndt, Alexandre | |
dc.contributor.author | Reynolds, Christopher K. | |
dc.contributor.author | Crompton, Les A. | |
dc.contributor.author | Bayat, Ali-Reza | |
dc.contributor.author | Yáñez-Ruiz, David R. | |
dc.contributor.author | Yu, Zhongtang | |
dc.contributor.author | Bannink, André | |
dc.contributor.author | Dijkstra, Jan | |
dc.contributor.author | Casper, David P. | |
dc.contributor.author | Hristov, Alexander N. | |
dc.contributor.institution | University of California | |
dc.contributor.institution | Farmer's Business Network Inc. | |
dc.contributor.institution | Universidade Federal de Viçosa (UFV) | |
dc.contributor.institution | SRUC | |
dc.contributor.institution | Institute of Agricultural Sciences | |
dc.contributor.institution | The University of Adelaide | |
dc.contributor.institution | Université Clermont Auvergne | |
dc.contributor.institution | Dunsany | |
dc.contributor.institution | University of Alberta | |
dc.contributor.institution | Agriculture and Agri-Food Canada | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Animal Sciences Unit | |
dc.contributor.institution | School of Life and Environmental Sciences | |
dc.contributor.institution | CSIRO Agriculture and Food | |
dc.contributor.institution | USDA-ARS | |
dc.contributor.institution | Sunchon National University | |
dc.contributor.institution | Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) | |
dc.contributor.institution | University of Reading | |
dc.contributor.institution | Natural Resources Institute Finland (Luke) | |
dc.contributor.institution | Estación Experimental del Zaidin (CSIC) | |
dc.contributor.institution | The Ohio State University | |
dc.contributor.institution | Wageningen University & Research | |
dc.contributor.institution | Furst McNess Company | |
dc.contributor.institution | The Pennsylvania State University | |
dc.date.accessioned | 2019-10-06T17:11:48Z | |
dc.date.available | 2019-10-06T17:11:48Z | |
dc.date.issued | 2019-11-01 | |
dc.description.abstract | Enteric methane (CH4) production attributable to beef cattle contributes to global greenhouse gas emissions. Reliably estimating this contribution requires extensive CH4 emission data from beef cattle under different management conditions worldwide. The objectives were to: 1) predict CH4 production (g d−1 animal−1), yield [g (kg dry matter intake; DMI)−1] and intensity [g (kg average daily gain)−1] using an intercontinental database (data from Europe, North America, Brazil, Australia and South Korea); 2) assess the impact of geographic region, and of higher- and lower-forage diets. Linear models were developed by incrementally adding covariates. A K-fold cross-validation indicated that a CH4 production equation using only DMI that was fitted to all available data had a root mean square prediction error (RMSPE; % of observed mean) of 31.2%. Subsets containing data with ≥25% and ≤18% dietary forage contents had an RMSPE of 30.8 and 34.2%, with the all-data CH4 production equation, whereas these errors decreased to 29.3 and 28.4%, respectively, when using CH4 prediction equations fitted to these subsets. The RMSPE of the ≥25% forage subset further decreased to 24.7% when using multiple regression. Europe- and North America-specific subsets predicted by the best performing ≥25% forage multiple regression equation had RMSPE of 24.5 and 20.4%, whereas these errors were 24.5 and 20.0% with region-specific equations, respectively. The developed equations had less RMSPE than extant equations evaluated for all data (22.5 vs. 23.2%), for higher-forage (21.2 vs. 23.1%), but not for the lower-forage subsets (28.4 vs. 27.9%). Splitting the dataset by forage content did not improve CH4 yield or intensity predictions. Predicting beef cattle CH4 production using energy conversion factors, as applied by the Intergovernmental Panel on Climate Change, indicated that adequate forage content-based and region-specific energy conversion factors improve prediction accuracy and are preferred in national or global inventories. | en |
dc.description.affiliation | Department of Animal Science University of California | |
dc.description.affiliation | Farmer's Business Network Inc. | |
dc.description.affiliation | Animal Science Department Universidade Federal de Viçosa | |
dc.description.affiliation | SRUC, West Mains Road | |
dc.description.affiliation | ETH Zurich Institute of Agricultural Sciences | |
dc.description.affiliation | Department of Animal and Veterinary Bioscience The University of Adelaide, Roseworthy Campus | |
dc.description.affiliation | INRA UMR Herbivores VetAgro Sup Université Clermont Auvergne | |
dc.description.affiliation | Teagasc Grange Dunsany | |
dc.description.affiliation | Department of Agricultural Food and Nutritional Science University of Alberta | |
dc.description.affiliation | Lethbridge Research and Development Centre Agriculture and Agri-Food Canada | |
dc.description.affiliation | Animal Science Department São Paulo State University UNESP | |
dc.description.affiliation | Flanders Research Institute for Agriculture Fisheries and Food Animal Sciences Unit, Scheldeweg 68 | |
dc.description.affiliation | The University of Sydney Faculty of Science School of Life and Environmental Sciences | |
dc.description.affiliation | CSIRO Agriculture and Food, Private Mail Bag, PO | |
dc.description.affiliation | USDA-ARS | |
dc.description.affiliation | Department of Animal Science and Technology Sunchon National University | |
dc.description.affiliation | Research and Development EMBRAPA Southeast Livestock, Rod Washington Luiz, km 234, PO Box 339 | |
dc.description.affiliation | School of Agriculture Policy and Development University of Reading | |
dc.description.affiliation | Milk Production Production Systems Natural Resources Institute Finland (Luke) | |
dc.description.affiliation | Estación Experimental del Zaidin (CSIC) | |
dc.description.affiliation | Department of Animal Sciences The Ohio State University | |
dc.description.affiliation | Wageningen Livestock Research Wageningen University & Research | |
dc.description.affiliation | Animal Nutrition Group Wageningen University & Research | |
dc.description.affiliation | Furst McNess Company | |
dc.description.affiliation | Department of Animal Science The Pennsylvania State University, University Park | |
dc.description.affiliationUnesp | Animal Science Department São Paulo State University UNESP | |
dc.identifier | http://dx.doi.org/10.1016/j.agee.2019.106575 | |
dc.identifier.citation | Agriculture, Ecosystems and Environment, v. 283. | |
dc.identifier.doi | 10.1016/j.agee.2019.106575 | |
dc.identifier.issn | 0167-8809 | |
dc.identifier.scopus | 2-s2.0-85067265264 | |
dc.identifier.uri | http://hdl.handle.net/11449/190396 | |
dc.language.iso | eng | |
dc.relation.ispartof | Agriculture, Ecosystems and Environment | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Scopus | |
dc.subject | Dietary variables | |
dc.subject | Empirical modeling | |
dc.subject | Forage content | |
dc.subject | Geographical region | |
dc.subject | Methane emission | |
dc.title | Prediction of enteric methane production, yield and intensity of beef cattle using an intercontinental database | en |
dc.type | Artigo | |
dspace.entity.type | Publication | |
unesp.department | Zootecnia - FCAV | pt |