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Oral hygiene and oral microbiota in children and young people with neurological impairment and oropharyngeal dysphagia

dc.contributor.authorFregatto, Luiz Fernando
dc.contributor.authorCosta, Isabela Bazzo
dc.contributor.authorDe Bortoli Teixeira, Daniel
dc.contributor.authorDuarte, Janaina Costa Marangon
dc.contributor.authorMascarin, Aline Maria Noli
dc.contributor.authorda Silveira Junior, Salum Bueno
dc.contributor.authorServa, Bianca Eduarda Baptistella Mesquita
dc.contributor.authorda Silva, Roberta Gonçalves [UNESP]
dc.contributor.authorJunior, Francisco Agostinho
dc.contributor.authorCola, Paula Cristina
dc.contributor.institutionUniversity of Marilia (UNIMAR)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-28T19:44:37Z
dc.date.available2022-04-28T19:44:37Z
dc.date.issued2021-12-01
dc.description.abstractThis study compared the oral hygiene and oral microbiota in children and young people with neurological impairment and oropharyngeal dysphagia with and without gastrostomy. Forty children and young people participated in this study: 19 females and 21 males, aged 2 to 22 years (mean age 8.6 years). Participants were divided into two groups: group I (GI = 20) with gastrostomy and group II (GII = 20) without gastrostomy (with oral feeding). Oral hygiene was assessed using the Simplified Oral Hygiene Index (SOHI). Analysis of two bacteria, Streptococcus mutans and Streptococcus sobrinus, was performed by collecting saliva using an oral swab, then mRNA expression was evaluated using the polymerase chain reaction (PCR) technique. The oral hygiene index had a general median of 2.2, and the two groups were statistically different (Group I: median 2.9 and Group II: median 2.0) (p = 0.01751). Bacterial analysis indicated 13 individuals with S. mutans and none with S. sobrinus. Of the 13 individuals with S. mutans, 6 were from Group I and 7 from Group II. Those with gastrostomy had worse oral hygiene, and both groups harbored the bacterium S. mutans.en
dc.description.affiliationUniversity of Marilia (UNIMAR), Av. Hygino Muzzi Filho, 1001, Mirante
dc.description.affiliationGraduate of Speech Language and Hearing Sciences Department Dysphagia Research Rehabilitation Center São Paulo State University-UNESP
dc.description.affiliationUnespGraduate of Speech Language and Hearing Sciences Department Dysphagia Research Rehabilitation Center São Paulo State University-UNESP
dc.identifierhttp://dx.doi.org/10.1038/s41598-021-97425-x
dc.identifier.citationScientific Reports, v. 11, n. 1, 2021.
dc.identifier.doi10.1038/s41598-021-97425-x
dc.identifier.issn2045-2322
dc.identifier.scopus2-s2.0-85114894814
dc.identifier.urihttp://hdl.handle.net/11449/222415
dc.language.isoeng
dc.relation.ispartofScientific Reports
dc.sourceScopus
dc.titleOral hygiene and oral microbiota in children and young people with neurological impairment and oropharyngeal dysphagiaen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0002-4433-7022[1]
unesp.author.orcid0000-0002-4791-0517[2]
unesp.author.orcid0000-0001-8172-7911[3]
unesp.author.orcid0000-0003-0380-6563[4]
unesp.author.orcid0000-0001-5411-1230[5]
unesp.author.orcid0000-0002-0652-6586[6]
unesp.author.orcid0000-0003-0216-4466[7]
unesp.author.orcid0000-0002-2016-3566[8]
unesp.author.orcid0000-0002-5015-5962[9]
unesp.author.orcid0000-0002-7010-5874[10]

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