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Intervalo hídrico ótimo e produtividade de cultivares de soja

dc.contributor.authorBeutler, Amauri N. [UNESP]
dc.contributor.authorCenturion, José F. [UNESP]
dc.contributor.authorDa Silva, Alvaro P.
dc.contributor.authorBarbosa, José C. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2014-05-27T11:21:54Z
dc.date.available2014-05-27T11:21:54Z
dc.date.issued2006-07-01
dc.description.abstractThe objective of this study was to determine the optimal water interval and its relationship with soybean yield. For this study, an experiment was carried out in Jaboticabal, São Paulo State, Brazil, in a Haplustox medium textured soil. The experimental design consisted of a completely randomized with subdivided plots (six compaction levels and four soybean cultivars), with four replications. The soil compaction levels were: T 0 = 0, T 1* = 1, T 1 = 1, T 2 = 2, T 4 = 4 and T 6 = 6 strides of a 11 ton tractor, on the same place, side by side on soil surface. In T 1* the compaction occurred when the soil was dry. In December, 2003 the soybean (Glycine max), cultivars IAC Foscarin 31, MG/BR 46 (Conquista), BRS/MG 68 (Vencedora) and IAC 8 - 2 were sown. After sowing, indeformed soil samples were collected in layers of 0.03-0.06, 0.08-0.11, 0.15-0.18 and 0.22-0.25 m for determination of soil water content and resistance to penetration curve and the optimal water content. According to model, the critical soil bulk density (Dsc) for soybean yield varied between cultivars from 1.56 to 1.64 Mg m -3. The soil bulk density at which the yield of soybean cultivars decreased was greater than the Dsc.en
dc.description.affiliationFCAV/UNESP, V. A. Paulo Donato Castellane, s/n, CEP 14870-000 Jaboticabal, SP
dc.description.affiliationESALQ/USP, CP 09, CEP 13418-900, Piracicaba, SP
dc.description.affiliationUnespFCAV/UNESP, V. A. Paulo Donato Castellane, s/n, CEP 14870-000 Jaboticabal, SP
dc.format.extent639-645
dc.identifierhttp://dx.doi.org/10.1590/S1415-43662006000300015
dc.identifier.citationRevista Brasileira de Engenharia Agricola e Ambiental, v. 10, n. 3, p. 639-645, 2006.
dc.identifier.doi10.1590/S1415-43662006000300015
dc.identifier.file2-s2.0-33846985992.pdf
dc.identifier.issn1415-4366
dc.identifier.issn1807-1929
dc.identifier.lattes1664688357804299
dc.identifier.scieloS1415-43662006000300015
dc.identifier.scopus2-s2.0-33846985992
dc.identifier.urihttp://hdl.handle.net/11449/68949
dc.language.isopor
dc.relation.ispartofRevista Brasileira de Engenharia Agrícola e Ambiental
dc.relation.ispartofjcr0.619
dc.relation.ispartofsjr0,541
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectGlycine max
dc.subjectPhysical attributes
dc.subjectWater content
dc.titleIntervalo hídrico ótimo e produtividade de cultivares de sojapt
dc.title.alternativeOptimal water interval and yield of soybean cultivarsen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/rbeaa/paboutj.htm#a04
dspace.entity.typePublication
unesp.author.lattes1664688357804299
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Ciência e Tecnologia, São José dos Campospt
unesp.departmentBiociências e Diagnóstico Bucal - ICTpt

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