Publicação: A novel multiple reactor system for the long-term production of L-asparaginase by Penicillium sp. LAMAI 505
dc.contributor.author | Vieira, William Fernando | |
dc.contributor.author | Correa, Higor Túlio | |
dc.contributor.author | Silveira Campos, Edgar | |
dc.contributor.author | Sette, Lara D [UNESP] | |
dc.contributor.author | Pessoa, Adalberto | |
dc.contributor.author | Cardoso, Vicelma Luiz | |
dc.contributor.author | Coutinho Filho, Ubirajara | |
dc.contributor.institution | Universidade Federal de Uberlândia (UFU) | |
dc.contributor.institution | Universidade de São Paulo (USP) | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2020-12-12T01:17:02Z | |
dc.date.available | 2020-12-12T01:17:02Z | |
dc.date.issued | 2020-03-01 | |
dc.description.abstract | In this paper a novel system of multiple reactors with immobilized cells (MRICs) to produce L-asparaginase by Penicillium sp. LAMAI 505 is presented. The effects of the number of associated reactors, nutrient composition, residence time for nutrient cycling, and extraction cycles were investigated using an artificial neural network (ANN). The ANN model was satisfactory (R² > 0.85 with an error lower than 2.4%) and the MRICs performed well when compared to the literature. The cyclic operation of the MRICs can regenerate cells within the inert support, allowing for the long-term production of L-asparaginase. L-asparaginase activity of 13.7 U/gds was achieved under optimised conditions that included a residence time of 33.5 min, pH of 5.1, and concentrations of L-asparagine and glucose of 1.2 and 3.0 g/L, respectively. Furthermore, we demonstrate that MRICs are effective with other fungi and can be used for other products. | en |
dc.description.affiliation | Faculty of Chemical Engineering Federal University of Uberlândia Campus Santa Monica, Av. João Naves de Ávila, 2121, Bloco 1K, 38.400-902 | |
dc.description.affiliation | Department of Biochemical and Pharmaceutical Technology Faculty of Pharmaceutical Sciences University of São Paulo (USP) | |
dc.description.affiliation | Institute of Biotechnology Federal University of Uberlândia | |
dc.description.affiliation | Department of Biochemical and Microbiology University Estadual Paulista Júlio Mesquita (UNESP) | |
dc.description.affiliationUnesp | Department of Biochemical and Microbiology University Estadual Paulista Júlio Mesquita (UNESP) | |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG) | |
dc.description.sponsorshipId | FAPEMIG: APQ – 03927-16 | |
dc.format.extent | 23-31 | |
dc.identifier | http://dx.doi.org/10.1016/j.procbio.2019.11.012 | |
dc.identifier.citation | Process Biochemistry, v. 90, p. 23-31. | |
dc.identifier.doi | 10.1016/j.procbio.2019.11.012 | |
dc.identifier.issn | 1359-5113 | |
dc.identifier.scopus | 2-s2.0-85081001896 | |
dc.identifier.uri | http://hdl.handle.net/11449/198593 | |
dc.language.iso | eng | |
dc.relation.ispartof | Process Biochemistry | |
dc.source | Scopus | |
dc.subject | L-asparaginase | |
dc.subject | Novel bioreactor | |
dc.subject | Solid-State fermentation | |
dc.title | A novel multiple reactor system for the long-term production of L-asparaginase by Penicillium sp. LAMAI 505 | en |
dc.type | Artigo | |
dspace.entity.type | Publication |