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ARTICULACAO TEMPOROMANDIBULAR: TRATAMENTO IMEDIATO DA SINDROME DOLOROSA

dc.contributor.authorLima De Castro, A.
dc.contributor.authorGarrafa, V.
dc.contributor.authorAdhemar Furuse, T.
dc.date.accessioned2022-04-28T18:53:25Z
dc.date.available2022-04-28T18:53:25Z
dc.date.issued1973-12-01
dc.description.abstractBrilliant Green (BG) agar and Hektoen enteric (HE) agar media were compared for their efficiency in isolating salmonellae from various food products. Of the 11,226 food specimens examined, 1,662 (or 14.9%) yielded salmonellae. Of this number, 1,475 (88.7%) were recovered from BG agar and 1,315 (79.1%) were recovered from HE agar media. The results indicate that BG agar is more effective in isolating salmonellae from food products. A smaller subsidiary study showed HE agar to be more selective than BG agar. Four hundred ten specimens yielded 92 nonlactose fermenting isolants other than salmonellae on BG agar and only 11 such isolants on HE agar.en
dc.description.affiliationDept. Prop. Terapeut. Aplicadas, Fac. Odontol. Aracatuba, Sao Paulo
dc.format.extent3-17
dc.identifier.citationREV.FAC.ODONTOL.ARACATUBA, v. 2, n. 1, p. 3-17, 1973.
dc.identifier.scopus2-s2.0-0015848258
dc.identifier.urihttp://hdl.handle.net/11449/219034
dc.language.isopor
dc.relation.ispartofREV.FAC.ODONTOL.ARACATUBA
dc.sourceScopus
dc.titleARTICULACAO TEMPOROMANDIBULAR: TRATAMENTO IMEDIATO DA SINDROME DOLOROSApt
dc.title.alternativeTemporomandibular joint: immediate treatment of the painful syndromeen
dc.typeArtigopt
dspace.entity.typePublication

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