Logotipo do repositório
 

Publicação:
Biostimulants action in common bean crop submitted to water deficit

dc.contributor.authorGalvão, Ícaro Monteiro [UNESP]
dc.contributor.authordos Santos, Osvaldir Feliciano [UNESP]
dc.contributor.authorde Souza, Mara Lúcia Cruz [UNESP]
dc.contributor.authorde Jesus Guimarães, João [UNESP]
dc.contributor.authorKühn, Irineu Eduardo [UNESP]
dc.contributor.authorBroetto, Fernando [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2019-10-06T16:45:14Z
dc.date.available2019-10-06T16:45:14Z
dc.date.issued2019-11-20
dc.description.abstractThe water deficit (WD) is one of the severe problems in agriculture resulting in yield loss. The understating of crops behavior face to this condition becomes of great importance, and the use of biostimulants may act as a vegetal growth-promoting, considering its capacity of attenuate the impacts of WD on plants. This study aimed at evaluating the common bean changes in biometric parameters and its yield supplemented with biostimulants, as a response to the imposition of WD. The assay was conducted in a protected environment in Botucatu, Brazil, with common bean cv. IAC Imperador, disposed in split-plot in randomized blocks, with 4 repetitions. The treatments in the plots correspond to the irrigation depths (10 kPa and 40 kPa) and in the subplots the treatment B1 (control); B2 (Bacillus amyloliquefaciens BV 03) and B3 (Bacillus amyloliquefaciens BV 03 + brown algae extract – Ascophyllum nodosum). The irrigation was by drip and the management using a tensiometer. The biometric variables included stem diameter; leaf number and leaf area; leaf dry mass, stem, root and total; root length, diameter and volume; and yield parameters. Discussing the results, it was possible to conclude that the common bean is a very water dependable crop, with WD imposition interfering in all the studied variables, with growth decrease, biomass accumulation and yield. The applied biostimulants (B2 and B3) presented low capacity to attenuate the WD effects in common bean under the cultivation conditions adopted.en
dc.description.affiliationDepartment of Rural Engineering Faculdade de Ciências Agronômicas -FCA São Paulo State University (UNESP)
dc.description.affiliationDepartment of Chemistry and Biochemistry Bioscience Institute São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Rural Engineering Faculdade de Ciências Agronômicas -FCA São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Chemistry and Biochemistry Bioscience Institute São Paulo State University (UNESP)
dc.identifierhttp://dx.doi.org/10.1016/j.agwat.2019.105762
dc.identifier.citationAgricultural Water Management, v. 225.
dc.identifier.doi10.1016/j.agwat.2019.105762
dc.identifier.issn1873-2283
dc.identifier.issn0378-3774
dc.identifier.lattes3964089477817663
dc.identifier.orcid0000-0002-8316-4144
dc.identifier.scopus2-s2.0-85071505552
dc.identifier.urihttp://hdl.handle.net/11449/189581
dc.language.isoeng
dc.relation.ispartofAgricultural Water Management
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectDrought stress
dc.subjectGrowth-promoting bacteria
dc.subjectIrrigation management
dc.subjectPhaseolus vulgaris L.
dc.titleBiostimulants action in common bean crop submitted to water deficiten
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes3964089477817663[6]
unesp.author.orcid0000-0002-8316-4144[6]
unesp.departmentEngenharia Rural - FCApt

Arquivos