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Plant oil bioconversion into increase biological activity through lipases derived from wastes

dc.contributor.authorFrancisco, Valesca Cristiane Benelli [UNESP]
dc.contributor.authorOkino-Delgado, Clarissa Hamaio [UNESP]
dc.contributor.authorZanutto Elgui, Mirella R. [UNESP]
dc.contributor.authorFernandes, Célio Junior da Costa [UNESP]
dc.contributor.authorFacanali, Roselaine
dc.contributor.authorda Silva, Rodrigo Augusto [UNESP]
dc.contributor.authorZambuzzi, Willian Fernando [UNESP]
dc.contributor.authorMarques, Márcia Ortiz Mayo
dc.contributor.authorFleuri, Luciana Francisco [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionLaboratory of Natural Products
dc.date.accessioned2019-10-06T16:02:38Z
dc.date.available2019-10-06T16:02:38Z
dc.date.issued2019-04-01
dc.description.abstractThe aim of this study was to show that abundant and inexpensive plant oils can be biotransformed to increase biological activity (antioxidant, antimicrobial and cytotoxicity) through hydrolysis reaction catalysed by lipases. We tested homemade and commercial lipases through the biotransformation of nine different plant oils in forty different combinations. First, the chemical composition of the samples was investigated. Thereafter, biological tests were conducted to assess the antioxidant and antimicrobial activity of the sampled biotransformation products, as well as analyzed their influence on the viability of healthy and cancer cells. Summarising, sunflower, corn and olive oils modified by orange waste-obtained lipases presented the most promising results, reaching up to 90% of antioxidant activity increase and significant growth inhibition of bacteria colonies belonging to genera Escherichia, Listeria, Staphylococcus, Pseudomonas and Salmonella. In addition, those compounds affected human oral squamous carcinoma cells. The bioconversion of plant oils through lipases improves their biological properties and might be an option for biotechnological application.en
dc.description.affiliationDepartment of Chemistry and Biochemistry São Paulo State University (UNESP) Institute of Biosciences of Botucatu (IBB)
dc.description.affiliationAgronomic Institute of Campinas (IAC) Laboratory of Natural Products
dc.description.affiliationUnespDepartment of Chemistry and Biochemistry São Paulo State University (UNESP) Institute of Biosciences of Botucatu (IBB)
dc.format.extent1089-1099
dc.identifierhttp://dx.doi.org/10.1111/ijfs.13949
dc.identifier.citationInternational Journal of Food Science and Technology, v. 54, n. 4, p. 1089-1099, 2019.
dc.identifier.doi10.1111/ijfs.13949
dc.identifier.issn1365-2621
dc.identifier.issn0950-5423
dc.identifier.lattes6495148747049688
dc.identifier.scopus2-s2.0-85055590847
dc.identifier.urihttp://hdl.handle.net/11449/188268
dc.language.isoeng
dc.relation.ispartofInternational Journal of Food Science and Technology
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectAntimicrobial
dc.subjectantioxidant
dc.subjectcytotoxicity
dc.subjectoils
dc.subjectorange enzymes
dc.titlePlant oil bioconversion into increase biological activity through lipases derived from wastesen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes6495148747049688
unesp.author.orcid0000-0002-0438-2478[9]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt
unesp.departmentQuímica e Bioquímica - IBBpt

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