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Growth Curve and Nutrient Accumulation in Lettuce for Seed Production Under Organic System

dc.contributor.authorde Sá, Jolinda Mércia [UNESP]
dc.contributor.authorCardoso, Antonio Ismael Inácio [UNESP]
dc.contributor.authorSeguchi, Daniel Seiji
dc.contributor.authorde Ávila, Jorgiani [UNESP]
dc.contributor.authorde Carvalho, Joseantonio Ribeiro [UNESP]
dc.contributor.authorde Souza, Emanuele Possas
dc.contributor.authorNakada-Freitas, Pâmela Gomes [UNESP]
dc.date.accessioned2026-04-10T20:21:30Z
dc.date.issued2025-06-19
dc.description.abstractProducing seeds in the organic production system still requires a lot of information regarding the fertilization and nutritional requirements. Thus, the objective of this study was to determine the dry mass and macronutrient accumulation curve in lettuce for seed production, aiming at cultivation in an organic system. The treatments consisted of two phosphorus doses (320 and 800 kg ha−1 of P2O5, Yoorin® thermophosphate source). The crisp lettuce plants, cultivar Solaris, were collected at eight stages (0, 14, 28, 42, 56, 70, 84, and 98 days after transplanting—DAT) for an analysis of the proposed characteristics. A nonlinear sigmoid regression curve was fitted and the results demonstrated continuous plant growth, accompanied by a gradual increase in dry matter throughout the experimental period, regardless of the phosphorus dose studied. The vegetative part of the lettuce plant shows slow initial growth, followed by acceleration up to the beginning of flowering (70 DAT), and stabilization after this period. The reproductive part of the lettuce plant begins to grow from 56 DAT, increasing the daily nutrient demand until the end of the seed maturation and harvest at 98 DAT. The dose of 800 kg ha−1 of P2O5, the lettuce plant accumulated 1527.7, 308.2, 2922.6, 1658.4, 416.0, and 197.6 mg per plant of N, P, K, Ca, Mg, and S, respectively. The dose of 320 kg ha−1 of P2O5, the lettuce plant accumulated 1743.1, 256.9, 2575.7, 1210.2, 358.8, and 185.5 mg per plant of N, P, K, Ca, Mg, and S, respectively. The greatest demand for nutrients in the plant occurred between 55 and 88 DAT.
dc.description.affiliationSchool of Agricultural Sciences, São Paulo State University (UNESP), Botucatu 18618-689, São Paulo, Brazil;, jolindamercia@gmail.com, (J.M.d.S.);, antonio-ismael.cardoso@unesp.br, (A.I.I.C.);, avilajorgiani@gmail.com, (J.d.Á.);, joseantonio.carvalho@unesp.br, (J.R.d.C.)
dc.description.affiliationEmpresa: Agristar do Brazil, Santo Antônio de Posse 13834-899, São Paulo, Brazil;, daniel.seguchi@unesp.br
dc.description.affiliationTechnical, Integrated, Secondary and Technical Specialization Education, Centro Estadual de Educação Tecnológica Paula Souza, Adamantina 17800-000, São Paulo, Brazil;, possasemanuele@gmail.com
dc.description.affiliationDepartment of Plant Production, School of Agricultural and Technological Sciences, São Paulo State University (UNESP), Dracena 17915-899, São Paulo, Brazil
dc.description.affiliationUnespSchool of Agricultural Sciences, São Paulo State University (UNESP), Botucatu 18618-689, São Paulo, Brazil;, jolindamercia@gmail.com, (J.M.d.S.);, antonio-ismael.cardoso@unesp.br, (A.I.I.C.);, avilajorgiani@gmail.com, (J.d.Á.);, joseantonio.carvalho@unesp.br, (J.R.d.C.)
dc.description.affiliationUnespDepartment of Plant Production, School of Agricultural and Technological Sciences, São Paulo State University (UNESP), Dracena 17915-899, São Paulo, Brazil
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1189946670
dc.identifier.dimensionspub.1189946670
dc.identifier.doi10.3390/horticulturae11060707
dc.identifier.issn2311-7524
dc.identifier.orcid0000-0003-4953-2641
dc.identifier.orcid0000-0003-3251-9491
dc.identifier.orcid0000-0001-5737-4271
dc.identifier.orcid0000-0002-3879-4585
dc.identifier.orcid0000-0002-8039-2176
dc.identifier.urihttps://hdl.handle.net/11449/321588
dc.publisherMDPI
dc.relation.ispartofHorticulturae; n. 6; v. 11; p. 707
dc.rights.accessRightsAcesso abertopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightsgold
dc.sourceDimensions
dc.titleGrowth Curve and Nutrient Accumulation in Lettuce for Seed Production Under Organic System
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication645fc506-d696-4eff-bf29-45e82e484198
relation.isOrgUnitOfPublicationef1a6328-7152-4981-9835-5e79155d5511
relation.isOrgUnitOfPublication.latestForDiscovery645fc506-d696-4eff-bf29-45e82e484198
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Tecnológicas, Dracena

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