Publicação:
Development and presence of E. coli in parsley irrigated with domestic waste water treated with solar radiation

dc.contributor.authorSales, Mariana Alexandre De Lima
dc.contributor.authorSánchez Román, Rodrigo Máximo [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-12T01:41:17Z
dc.date.available2020-12-12T01:41:17Z
dc.date.issued2019-06-27
dc.description.abstractThe objective of this study was to evaluate the influence of solar-treated domestic wastewater (ARD-TRS) on the development of parsley (Portuguese coarse), and to verify and quantify the presence of Escherichia coli in the crop. The experiment, carried out at FCA / UNESP, in Botucatu - São Paulo, consisted of the application of different percentages (0, 25, 50, 75 and 100%) of ARD-TRS in the total irrigation depth. The results obtained were satisfactory, since in general there was an increase in values of plant height, number of stalks, diameter of the largest stalk, clump diameter and mass of fresh and dry matter, and significant differences were observed as function of the percent of ARD-TRS in the total irrigation depth. Thus, it was concluded that the use of different percentages of ARD-TRS in the total irrigation depth had a positive influence on the development of the studied culture, presenting a population of E. coli in irrigation water <100 NMP 100 mL-1 and in cultures ≤ 1,000 NMP 100 mL -1.en
dc.description.affiliationDepartamento de Engenharia Rural Faculdade de Ciências Agronômicas Universidade Estadual Paulista (UNESP) Campus de Botucatu Fazenda Experimental Lageado, Avenida Universitária, n° 3780, Altos do Paraíso
dc.description.affiliationUnespDepartamento de Engenharia Rural Faculdade de Ciências Agronômicas Universidade Estadual Paulista (UNESP) Campus de Botucatu Fazenda Experimental Lageado, Avenida Universitária, n° 3780, Altos do Paraíso
dc.format.extent336-351
dc.identifierhttp://dx.doi.org/10.15809/irriga.2019v24n2p336-351
dc.identifier.citationIRRIGA, v. 24, n. 2, p. 336-351, 2019.
dc.identifier.doi10.15809/irriga.2019v24n2p336-351
dc.identifier.issn1808-3765
dc.identifier.issn1413-7895
dc.identifier.scopus2-s2.0-85073328486
dc.identifier.urihttp://hdl.handle.net/11449/199489
dc.language.isopor
dc.relation.ispartofIRRIGA
dc.sourceScopus
dc.subjectColiforms
dc.subjectPetroselinum crispum
dc.subjectProductivity
dc.subjectSODIS
dc.subjectWater reuse
dc.titleDevelopment and presence of E. coli in parsley irrigated with domestic waste water treated with solar radiationen
dc.titleDesenvolvimento da cultura e presença de E. coli na salsa irrigada com água residuária tratada por radiação solarpt
dc.typeArtigo
dspace.entity.typePublication
unesp.departmentEngenharia Rural - FCApt

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