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Exploring the Potential of Lactobacillus helveticus R0052 and Bifidobacterium longum R0175 as Promising Psychobiotics Using SHIME

dc.contributor.authorDe Oliveira, Fellipe Lopes [UNESP]
dc.contributor.authorSalgaço, Mateus Kawata [UNESP]
dc.contributor.authorde Oliveira, Marina Toscano
dc.contributor.authorMesa, Victoria
dc.contributor.authorSartoratto, Adilson
dc.contributor.authorPeregrino, Antonio Medeiros
dc.contributor.authorRamos, Williams Santos
dc.contributor.authorSivieri, Katia [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversity of Araraquara—UNIARA
dc.contributor.institutionFaculty of Pharmacy
dc.contributor.institutionUniversidad de Antioquia (UdeA)
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionPernambuco State University (UPE)
dc.contributor.institutionAPSEN Farmacêutica
dc.date.accessioned2023-07-29T13:48:07Z
dc.date.available2023-07-29T13:48:07Z
dc.date.issued2023-03-01
dc.description.abstractPsychobiotics are probiotics that have the characteristics of modulating central nervous system (CNS) functions or reconciled actions by the gut–brain axis (GBA) through neural, humoral and metabolic pathways to improve gastrointestinal activity as well as anxiolytic and even antidepressant abilities. The aim of this work was to evaluate the effect of Lactobacillus helveticus R0052 and Bifidobacterium longum R0175 on the gut microbiota of mildly anxious adults using SHIME®. The protocol included a one-week control period and two weeks of treatment with L. helveticus R0052 and B. longum R0175. Ammonia (NH4+), short chain fatty acids (SCFAs), gamma-aminobutyric acid (GABA), cytokines and microbiota composition were determined. Probiotic strains decreased significantly throughout the gastric phase. The highest survival rates were exhibited by L. helveticus R0052 (81.58%; 77.22%) after the gastric and intestinal phase when compared to B. longum (68.80%; 64.64%). At the genus level, a taxonomic assignment performed in the ascending colon in the SHIME® model showed that probiotics (7 and 14 days) significantly (p < 0.005) increased the abundance of Lactobacillus and Olsenella and significantly decreased Lachnospira and Escheria-Shigella. The probiotic treatment (7 and 14 days) decreased (p < 0.001) NH4+ production when compared to the control period. For SCFAs, we observed after probiotic treatment (14 days) an increase (p < 0.001) in acetic acid production and total SCFAs when compared to the control period. Probiotic treatment increased (p < 0.001) the secretion of anti-inflammatory (IL-6 and IL-10) and decreased (p < 0.001) pro-inflammatory cytokines (TNF-alpha) when compared to the control period. The gut–brain axis plays an important role in the gut microbiota, producing SCFAs and GABA, stimulating the production of anti-anxiety homeostasis. The signature of the microbiota in anxiety disorders provides a promising direction for the prevention of mental illness and opens a new perspective for using the psychobiotic as a main actor of therapeutic targets.en
dc.description.affiliationGraduate Program in Food Nutrition and Food Engineering São Paulo State University (UNESP), Campus Araraquara, SP
dc.description.affiliationUniversity of Araraquara—UNIARA, SP
dc.description.affiliationUniversité Paris Cité INSERM UMR-S 1139 (3PHM) Faculty of Pharmacy
dc.description.affiliationFood and Human Nutrition Research Group School of Nutrition and Dietetics Universidad de Antioquia (UdeA), Antioquia
dc.description.affiliationCPQBA-UNICAMP, SP
dc.description.affiliationPsychiatric Department Pernambuco State University (UPE), PE
dc.description.affiliationAPSEN Farmacêutica Department of Medical Affairs, SP
dc.description.affiliationUnespGraduate Program in Food Nutrition and Food Engineering São Paulo State University (UNESP), Campus Araraquara, SP
dc.identifierhttp://dx.doi.org/10.3390/nu15061521
dc.identifier.citationNutrients, v. 15, n. 6, 2023.
dc.identifier.doi10.3390/nu15061521
dc.identifier.issn2072-6643
dc.identifier.scopus2-s2.0-85151110364
dc.identifier.urihttp://hdl.handle.net/11449/248588
dc.language.isoeng
dc.relation.ispartofNutrients
dc.sourceScopus
dc.subjectcolonic fermentation
dc.subjectmicrobiota–brain-axis
dc.subjectpsychobiotic
dc.titleExploring the Potential of Lactobacillus helveticus R0052 and Bifidobacterium longum R0175 as Promising Psychobiotics Using SHIMEen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0003-0844-3378[1]
unesp.author.orcid0000-0002-6822-1294[2]
unesp.author.orcid0000-0002-1763-3715[5]
unesp.author.orcid0000-0001-8470-5304[6]
unesp.author.orcid0009-0007-6072-996X[7]
unesp.departmentAlimentos e Nutrição - FCFpt

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