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Different roughage to concentrate ratios in extruded ration and metabolic parameters of growing lambs

dc.contributor.authorOliveira, Karla Alves [UNESP]
dc.contributor.authorde Lima Macedo Júnior, Gilberto
dc.contributor.authorAraújo, Carolina Moreira
dc.contributor.authorSousa, Luciano Fernandes
dc.contributor.authorde Araújo, Maria Júlia Pereira
dc.contributor.authorSantos Siqueira, Marco Túlio
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de Uberlândia (UFU)
dc.contributor.institutionUFU
dc.contributor.institutionUFT
dc.date.accessioned2020-12-12T01:38:47Z
dc.date.available2020-12-12T01:38:47Z
dc.date.issued2020-10-01
dc.description.abstractThe objective of this study was to evaluate the dry matter intake and metabolic parameters of 30 lambs fed with extruded ration with different roughage to concentrate ratios. It was carried out at the Federal University of Uberlândia from 7 December 2016 to 22 March 2017. The treatments were extruded rations, at 30% roughage and 70% concentrate (30R:70C) and 70% roughage and 30% concentrate (70R:30C) ratios, distributed completely randomly with two treatments and 15 animals per treatment. The treatment means were evaluated by the Tukey test and a regression study with a significance level of 5%. The dry matter intake (DMI) was evaluated. Blood was collected via jugular venipuncture to determine the concentration of energy-related, protein and mineral metabolites as well as enzymes indicative of hepatic and muscular activity. There was lower DMI for the 30R:70C treatment, as well as reduction in DMI in relation to body weight at the end of the experiment. The treatments influenced urea: animals with higher urea concentrations consumed the ration with higher concentrate content. Further, animals fed with more roughage had a higher concentration of phosphorus. In conclusion, the roughage to concentrate ratio of the extruded ration influenced the dry matter intake without triggering metabolic disorders in the animals.en
dc.description.affiliationUniversidade Estadual Paulista “Júlio de Mesquita Filho” UNESP
dc.description.affiliationUniversidade Federal de Uberlândia UFU
dc.description.affiliationUFU
dc.description.affiliationUniversidade Federal de Tocantins UFT
dc.description.affiliationUnespUniversidade Estadual Paulista “Júlio de Mesquita Filho” UNESP
dc.format.extent1653-1666
dc.identifierhttp://dx.doi.org/10.5433/1679-0359.2020v41n5p1653
dc.identifier.citationSemina:Ciencias Agrarias, v. 41, n. 5, p. 1653-1666, 2020.
dc.identifier.doi10.5433/1679-0359.2020v41n5p1653
dc.identifier.issn1679-0359
dc.identifier.issn1676-546X
dc.identifier.scopus2-s2.0-85091009634
dc.identifier.urihttp://hdl.handle.net/11449/199401
dc.language.isoeng
dc.relation.ispartofSemina:Ciencias Agrarias
dc.sourceScopus
dc.subjectEnergetic
dc.subjectExtrusion
dc.subjectOvis aries
dc.subjectProtein
dc.titleDifferent roughage to concentrate ratios in extruded ration and metabolic parameters of growing lambsen
dc.titleDiferentes relações de volumoso e concentrado na ração extrusada e parâmetros metabólicos de borregas em crescimentopt
dc.typeArtigo
dspace.entity.typePublication

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