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Morpho-Agronomic Characterization, Sample Size, and Plot Size for the Evaluation of Capsicum chinense Genotypes

dc.contributor.authorAlves, Silfran Rogério Marialva
dc.contributor.authorLopes, Ricardo
dc.contributor.authorMeneses, Carlos
dc.contributor.authorValente, Magno Sávio Ferreira
dc.contributor.authorMartins, Cibele Chalita [UNESP]
dc.contributor.authorRamos, Santiago Ferreyra
dc.contributor.authorOliveira, Izamara
dc.contributor.authorde Jesus Pinto Fraxe, Therezinha
dc.contributor.authorCosta, Lucifrancy
dc.contributor.authorLopes, Maria Teresa Gomes
dc.contributor.institutionUniversidade Federal do Amazonas
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionBairro Universitário
dc.contributor.institutionInstituto Federal do Amazonas
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-07-29T14:12:55Z
dc.date.available2023-07-29T14:12:55Z
dc.date.issued2022-09-01
dc.description.abstractThe Amazon is a center of diversity for Capsicum chinense Jacq., with wide genetic and morphological variability, but little exploration has been performed there to facilitate their improvement. This study aimed to characterize and evaluate C. chinense genotypes for the development of cultivars by determining the optimal size of the experimental plot and the minimum sample size to ensure a precise estimation of yield. A total of 23 genotypes were evaluated, and in multivariate analyses, the plants were characterized by 21 morphological descriptors and eight quantitative traits related to biometry and yield. The recommended sample size for fruit evaluation was defined based on simulations with subsample resampling and evaluation of the semi-amplitudes of the confidence interval of the mean estimate. The optimal plot size was estimated by the modified maximum curvature method. The similarity coefficients among the genotypes ranged from 0.54 to 0.93, indicating that the established clusters contained important information for future crosses. According to the sample size methodologies, 25 to 40 fruits should be sampled for valid evaluations of biometric traits. Experiments with five to eight plants per plot are recommended to test progenies of the species, ensuring good experimental precision combined with high selection accuracy for yield traits.en
dc.description.affiliationFaculdade de Ciências Agrárias Universidade Federal do Amazonas, Avenida Rodrigo Otávio Ramos, 3.000, Bairro Coroado, AM
dc.description.affiliationCampo Experimental da Embrapa Amazônia Ocidental Embrapa Amazônia Ocidental, Km 29, AM 010, CP. 319, AM
dc.description.affiliationPrograma de Pós-Graduação em Ciências Agrárias Departamento de Biologia Centro de Ciências Biológicas e da Saúde Universidade Estadual da Paraíba Bairro Universitário, PB
dc.description.affiliationCampo Experimental do Instituto Federal do Amazonas Instituto Federal do Amazonas, Av. Onça Pintada s/n, AM
dc.description.affiliationFaculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista, Rod. Prof. Paulo Donato Castellane, s/n, SP
dc.description.affiliationInstituto de Ciências Exatas e Tecnologia Universidade Federal do Amazonas, Rua Nossa Senhora do Rosário, 3863, Bairro Tiradente, AM
dc.description.affiliationUnespFaculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista, Rod. Prof. Paulo Donato Castellane, s/n, SP
dc.identifierhttp://dx.doi.org/10.3390/horticulturae8090785
dc.identifier.citationHorticulturae, v. 8, n. 9, 2022.
dc.identifier.doi10.3390/horticulturae8090785
dc.identifier.issn2311-7524
dc.identifier.scopus2-s2.0-85138639290
dc.identifier.urihttp://hdl.handle.net/11449/249194
dc.language.isoeng
dc.relation.ispartofHorticulturae
dc.sourceScopus
dc.subjectexperimental precision
dc.subjectplant breeding
dc.subject“pimenta-de-cheiro” Capsicum chinense
dc.titleMorpho-Agronomic Characterization, Sample Size, and Plot Size for the Evaluation of Capsicum chinense Genotypesen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0001-8394-1305[3]
unesp.author.orcid0000-0003-4730-0062[4]
unesp.author.orcid0000-0002-6066-359X[7]
unesp.author.orcid0000-0003-1988-7126[10]
unesp.departmentProdução Vegetal - FCAVpt

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