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Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors

dc.contributor.authorCaicedo-Paz, Angie Vanessa
dc.contributor.authorUssemane Mussagy, Cassamo
dc.contributor.authorMesa, Victoria
dc.contributor.authorMiotti Junior, Rodney Helder [UNESP]
dc.contributor.authorValenzuela, Rodrigo
dc.contributor.authorVeloso de Paula, Ariela [UNESP]
dc.contributor.authorMartinez-Galan, Julián Paul
dc.contributor.institutionUniversidad de Antioquia
dc.contributor.institutionPontificia Universidad Católica de Valparaíso
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversity of Chile
dc.date.accessioned2025-04-29T18:41:04Z
dc.date.issued2024-04-01
dc.description.abstractThe present study describes an efficient and sustainable synthesis method for producing functional triglycerides (FTs) by conducting an acidolysis reaction of sacha inchi (Plukenetia volubilis) oil with capric acid (C10), catalyzed by Rhizopus oryzae (RO) lipase immobilized in low-cost corn cob powder, to obtain medium-large-medium chain (MLM) triglycerides. Initially, acidolysis reactions were performed between sacha inchi oil, C10, and the immobilized enzyme in a stirred tank at various temperatures (35 °C, 45 °C, 55 °C, and 59 °C), different molar ratios (1:2, 1:3, 1:4 oil:fatty acid), and various hydrolytic enzyme activities (83.6, 124, and 217 IU/mg). Subsequently, to optimize the degree of incorporation, the best condition from the stirred tank reactions (45 °C, 1:3 M ratio, and 217 U of hydrolytic activity) was selected, considering the highest nutritional quality of the lipid in terms of the migration of the sn2 position, and was tested in a packed bed reactor with a spatial time of 112 min, residence time of 107 min, and a flow rate of 0.5 mL/min. The highest incorporation degree achieved in packed bed reactor was 36% at 45 °C. Afterward, it was developed for the best condition an integrative platform for the recycling of the RO lipase immobilized in low-cost corn cob powder (up to four successive cycles without any make up). Subsequent assays on the functional triglycerides revealed atherogenic and thrombogenicity lipid index values of 0.04 ± 0.10 and 4.15 ± 0.05, respectively, which were lower than those of pure sacha inchi oil, indicating the potential to enhance the nutritional quality of the oil through C10 incorporation.en
dc.description.affiliationLaboratorio Alimentación y Nutrición Humana Escuela de Nutrición y Dietética Universidad de Antioquia, Carrera 75 # 65-87, Antioquia
dc.description.affiliationEscuela de Agronomía Facultad de Ciencias Agronómicas y de Los Alimentos Pontificia Universidad Católica de Valparaíso
dc.description.affiliationLaboratory of Bioprocess and Biotechnology School of Pharmaceutical Sciences São Paulo State University (UNESP)
dc.description.affiliationDepartment of Nutrition Faculty of Medicine University of Chile
dc.description.affiliationUnespLaboratory of Bioprocess and Biotechnology School of Pharmaceutical Sciences São Paulo State University (UNESP)
dc.description.sponsorshipUniversidad de Antioquia
dc.identifierhttp://dx.doi.org/10.1016/j.fbio.2024.103769
dc.identifier.citationFood Bioscience, v. 58.
dc.identifier.doi10.1016/j.fbio.2024.103769
dc.identifier.issn2212-4306
dc.identifier.issn2212-4292
dc.identifier.scopus2-s2.0-85185765290
dc.identifier.urihttps://hdl.handle.net/11449/298997
dc.language.isoeng
dc.relation.ispartofFood Bioscience
dc.sourceScopus
dc.subjectAcidolysis
dc.subjectFunctional triglycerides
dc.subjectImmobilization
dc.subjectLipase
dc.subjectOil
dc.subjectSacha inchi
dc.titleEnzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactorsen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.author.orcid0000-0003-2907-5826[2]
unesp.author.orcid0000-0003-2615-7033[3]
unesp.author.orcid0000-0002-3708-7731[4]
unesp.author.orcid0000-0002-2454-9749[6]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt

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