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Determination of the standard leaf for nutritional diagnosis of assai palm plants

dc.contributor.authorViégas, Ismael de Jesus Matos
dc.contributor.authorMuller, Antônio Agostinho
dc.contributor.authorCosta, Milton Garcia [UNESP]
dc.contributor.authorFerreira, Eric Victor de Oliveira
dc.contributor.authorPinheiro, Daniel Pereira
dc.contributor.authorCampos, Pedro Silvestre da Silva
dc.contributor.institutionFederal Rural University of the Amazon – Campus Capanema
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionFederal Rural University of the Amazon
dc.contributor.institutionCyberspace Institute
dc.date.accessioned2023-03-01T20:02:33Z
dc.date.available2023-03-01T20:02:33Z
dc.date.issued2022-01-01
dc.description.abstractAssai palm is the main palm tree grown in the Brazilian Amazon. Nutritional diagnosis has become an essential tool in management of the crop. The aim of this study was to determine the standard leaf for nutritional diagnosis of the assai palm tree through evaluation of leaf nutrient content and use of two methods of statistical analyses: traditional (univariate) and multivariate. The study was conducted in the municipality of Belém, with eight treatments: the phyllotaxic positions of the leaves (number 2 to 9), in a completely randomized design. The leaf concentration of nutrients (N, P, K, Ca, Mg, S, B, Cu, Fe, Mn and Zn) was determined for performing descriptive analyses, analyses of variance, correlation analysis, and principal component analysis (PCA). Young leaves had greater concentrations of N, P, K, Mg, S, Cu, and Zn, whereas in the older leaves, there were greater concentrations of Ca, B, Fe, and Mn. The leaves that exhibited less variation in nutrient concentrations were from 2 to 5. PCA analysis indicated interaction of positive loads of N-P and Cu-Mg and interaction of negative loads of Ca-Mn. The index of nutrient distribution indicated leaf number 5 as having the lowest factor loading value. Thus, leaf number 5 is most recommended for nutritional diagnosis of assai palm plants through sampling of 25 plants.en
dc.description.affiliationFederal Rural University of the Amazon – Campus Capanema, PA
dc.description.affiliationEmbrapa Eastern Amazon, PA
dc.description.affiliationAgronomy (Soil Science) of Paulista State University ‘’Júlio Mesquita Filho, SP
dc.description.affiliationFederal Rural University of the Amazon, Campus Capitão Poço, PA
dc.description.affiliationFederal Rural University of the Amazon Cyberspace Institute, PA
dc.description.affiliationUnespAgronomy (Soil Science) of Paulista State University ‘’Júlio Mesquita Filho, SP
dc.identifierhttp://dx.doi.org/10.1590/0100-29452022078
dc.identifier.citationRevista Brasileira de Fruticultura, v. 44, n. 3, 2022.
dc.identifier.doi10.1590/0100-29452022078
dc.identifier.issn0100-2945
dc.identifier.scopus2-s2.0-85130725226
dc.identifier.urihttp://hdl.handle.net/11449/240125
dc.language.isoeng
dc.relation.ispartofRevista Brasileira de Fruticultura
dc.sourceScopus
dc.subjectdiagnostic leaf
dc.subjectEuterpe oleracea Mart
dc.subjectleaf sampling
dc.subjectnutritional state
dc.subjectplant nutrition
dc.titleDetermination of the standard leaf for nutritional diagnosis of assai palm plantsen
dc.titleDeterminação da folha padrão para diagnóstico nutricional do Açaizeiropt
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0001-7212-1977[1]
unesp.author.orcid0000-0003-0105-8792[3]
unesp.author.orcid0000-0003-0142-8466[4]
unesp.author.orcid0000-0002-5543-8187[5]
unesp.author.orcid0000-0001-8476-5569[6]

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