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Modelling the effect of the physical and chemical characteristics of the materials used as casing layers on the production parameters of Agaricus bisporus

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dc.contributor.authorPardo, Arturo
dc.contributor.authorEmilio Pardo, J.
dc.contributor.authorArturo de Juan, J.
dc.contributor.authorZied, Diego Cunha [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionCtr Invest Experimentac & Serv Champinon CIES
dc.contributor.institutionUniv Castilla La Mancha
dc.date.accessioned2014-05-20T13:20:08Z
dc.date.available2014-05-20T13:20:08Z
dc.date.issued2010-12-01
dc.description.abstractThe aim of this research was to show the mathematical data obtained through the correlations found between the physical and chemical characteristics of casing layers and the final mushrooms' properties. For this purpose, 8 casing layers were used: soil, soil + peat moss, soil + black peat, soil + composted pine bark, soil + coconut fibre pith, soil + wood fibre, soil + composted vine shoots and, finally, the casing of La Rioja subjected to the ruffling practice. The conclusion that interplays in the fructification process with only the physical and chemical characteristics of casing are complicated was drawn. The mathematical data obtained in earliness could be explained in non-ruffled cultivation. The variability observed for the mushroom weight and the mushroom diameter variables could be explained in both ruffled and non-ruffled cultivations. Finally, the properties of the final quality of mushrooms were established by regression analysis.en
dc.description.affiliationFCA UNESP, Dept Prod Vegetal, BR-18603970 Botucatu, SP, Brazil
dc.description.affiliationCtr Invest Experimentac & Serv Champinon CIES, Quintanar Del Rey 16220, Cuenca, Spain
dc.description.affiliationUniv Castilla La Mancha, Escuela Tecn Super Ingn Agr, Albacete 02071, Spain
dc.description.affiliationUnespFCA UNESP, Dept Prod Vegetal, BR-18603970 Botucatu, SP, Brazil
dc.format.extent1023-1030
dc.identifierhttp://dx.doi.org/10.1007/s00203-010-0631-3
dc.identifier.citationArchives of Microbiology. New York: Springer, v. 192, n. 12, p. 1023-1030, 2010.
dc.identifier.doi10.1007/s00203-010-0631-3
dc.identifier.issn0302-8933
dc.identifier.urihttp://hdl.handle.net/11449/5520
dc.identifier.wosWOS:000284330600005
dc.language.isoeng
dc.publisherSpringer
dc.relation.ispartofArchives of Microbiology
dc.relation.ispartofjcr1.607
dc.relation.ispartofsjr0,644
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectAgaricus bisporusen
dc.subjectCasing layeren
dc.subjectPhysical and chemical characteristicsen
dc.subjectRegression analysisen
dc.subjectYielden
dc.titleModelling the effect of the physical and chemical characteristics of the materials used as casing layers on the production parameters of Agaricus bisporusen
dc.typeTrabalho apresentado em evento
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderSpringer
dspace.entity.typePublication
unesp.author.orcid0000-0002-4335-6475[1]
unesp.author.orcid0000-0003-2279-4158[4]
unesp.author.orcid0000-0002-1820-0372[1]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
unesp.departmentProdução e Melhoramento Vegetal - FCApt

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Botucatu - FCA - Faculdade de Ciências Agronômicas