Pequena produção de cachaça no interior paulista: a informalidade em questão
Arquivos
Data
2016-03-29
Autores
Daniel, Rafael Claro [UNESP]
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Editor
Universidade Estadual Paulista (Unesp)
Resumo
O presente trabalho buscou compreender e debater a estrutura e o funcionamento informal da pequena e média produção de cachaça no interior do estado de São Paulo. Busquei entender e debater como o agente produtivo se caracteriza e se singulariza dentro do mercado de cachaça, compreendido este na sua dimensão social, de grandes singularidades e de competitividade discrepante. Foquei os produtores que não estão de acordo com a legislação vigente, e, portanto, aparecem como informais. Sustento a ideia de que a informalidade está relacionada ao habitus e as práticas dos produtores. A pesquisa desenvolvida se inseriu no debate sobre o perfil dos agentes produtores no contexto de uma reconfiguração do rural e pela transformação dos mercados e forma de produção de cachaça. O trabalho buscou entender e debater a informalidade como sendo uma forma de resistência alternativa às imposições burocráticas e à normatização das atividades.
The goal of the present work is to understand and discuss the formation and behavior of the small and average production of cachaça in the insides of São Paulo. I pursue for understanding and debating how the productive agent charactize itself becoming remarkable inside the cachaça Market, analyzing it in its social dimension, of great singularities and disparate competitiveness. I focus on the producers that are not inside the law and therefore are called informal. I support the ideia of informality associated to the habitus and the practice of these workers, considering that, according to the Ministration of Agriculture, Livestock and Supply of the brazilian goverment, this sector represents 85% of the national production of liquor. The search that was developed is based on the producers profile in the setting of a countrified reconfiguration and transformation of these Markets and the production of cachaça itself. This work’s purpose was for understanding and debating the informality as a way of alternative resistence to the bureaucratic hurdles and normalization of the activities.
The goal of the present work is to understand and discuss the formation and behavior of the small and average production of cachaça in the insides of São Paulo. I pursue for understanding and debating how the productive agent charactize itself becoming remarkable inside the cachaça Market, analyzing it in its social dimension, of great singularities and disparate competitiveness. I focus on the producers that are not inside the law and therefore are called informal. I support the ideia of informality associated to the habitus and the practice of these workers, considering that, according to the Ministration of Agriculture, Livestock and Supply of the brazilian goverment, this sector represents 85% of the national production of liquor. The search that was developed is based on the producers profile in the setting of a countrified reconfiguration and transformation of these Markets and the production of cachaça itself. This work’s purpose was for understanding and debating the informality as a way of alternative resistence to the bureaucratic hurdles and normalization of the activities.
Descrição
Palavras-chave
Pequeno Produtor, Informalidade, Cachaça, Habitus, Agricultura Familiar