Show simple item record

dc.contributor.authorOliveira Tozzi, Fernanda Ribeiro [UNESP]
dc.contributor.authorGhini, Raquel
dc.date.accessioned2018-11-26T15:31:31Z
dc.date.available2018-11-26T15:31:31Z
dc.date.issued2016-08-01
dc.identifierhttp://dx.doi.org/10.1590/S0100-204X2016000800005
dc.identifier.citationPesquisa Agropecuaria Brasileira. Brasilia Df: Empresa Brasil Pesq Agropec, v. 51, n. 8, p. 933-941, 2016.
dc.identifier.issn0100-204X
dc.identifier.urihttp://hdl.handle.net/11449/159130
dc.description.abstractThe objective of this work was to evaluate the effect of increasing the atmospheric concentration of carbon dioxide on plant growth and leaf rust severity (caused by Hemileia vastatrix) on coffee (Coffea arabica). The 'Obata IAC 1669-20' and 'Catuai Vermelho IAC 144' cultivars, moderately resistant and susceptible to the disease, respectively, were used. The treatments consisted of 400 and 508 mu mol mol(-1) atmospheric CO2, in two types of open-top chambers (OTC). Plants of the two cultivars, grown in OTCs with addition of CO2, showed increased leaf area, and increased growth rate of height and stem diameter, in comparison with plants in OTCs with ambient CO2 concentration; however, the cultivars did not differ for leaf-wax content. On 'Catuai Vermelho IAC 144', rust severity reduced at increased CO2 concentration, for number of lesions, lesioned leaf area, number of sporulated lesions, sporulated leaf area, percentage of lesioned area, and area under disease progress curve; however, on 'Obata IAC 1669-20', the disease severity did not vary. The incidence of lesioned leaves per plant, latent period, urediniospore germinations, and appressorium formation are not changed by the 508 mu mol mol(-1) CO2 dose in both cultivars.en
dc.format.extent933-941
dc.language.isopor
dc.publisherEmpresa Brasil Pesq Agropec
dc.relation.ispartofPesquisa Agropecuaria Brasileira
dc.sourceWeb of Science
dc.subjectCoffea arabica
dc.subjectHemileia vastatrix
dc.subjectglobal warming
dc.subjectCO2
dc.subjectclimate change
dc.titleImpact of increasing atmospheric concentration of carbon dioxide on coffee leaf rust and coffee plant growthen
dc.typeArtigo
dcterms.rightsHolderEmpresa Brasil Pesq Agropec
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agr, Rua Jose Barbosa de Barros 1780, BR-18610307 Botucatu, SP, Brazil
dc.description.affiliationEmbrapa Meio Ambiente, Rodovia SP-340,Km 127,5, BR-13820000 Jaguariuna, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agr, Rua Jose Barbosa de Barros 1780, BR-18610307 Botucatu, SP, Brazil
dc.identifier.doi10.1590/S0100-204X2016000800005
dc.identifier.scieloS0100-204X2016000800933
dc.identifier.wosWOS:000385513100005
dc.rights.accessRightsAcesso aberto
dc.identifier.fileS0100-204X2016000800933.pdf
Localize o texto completo

Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record