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dc.contributor.authorCosta Crusciol, Carlos Alexandre [UNESP]
dc.contributor.authorAlmeida Carmeis Filho, Antonio Carlos de [UNESP]
dc.contributor.authorFernandes, Adalton Mazetti [UNESP]
dc.contributor.authorFelix Alvarez, Rita de Cssia
dc.date.accessioned2018-11-26T16:48:10Z
dc.date.available2018-11-26T16:48:10Z
dc.date.issued2016-01-01
dc.identifierhttp://dx.doi.org/10.1590/18069657rbcs20150116
dc.identifier.citationRevista Brasileira De Ciencia Do Solo. Vicosa: Soc Brasileira De Ciencia Do Solo, v. 40, 16 p., 2016.
dc.identifier.issn0100-0683
dc.identifier.urihttp://hdl.handle.net/11449/161664
dc.description.abstractUpland rice cultivars manifest different nutritional demands. A field study was conducted to quantify the extraction, distribution, and removal of micronutrients and silicon by the upland rice cultivars. The experiment was arranged in a randomized complete block-split plot design. Plots consisted of three cultivars (Caiapo-traditional, BRS Primavera - intermediate, and Maravilha - modern) of upland rice. Split-plots consisted of plant samplings, which occurred at 39, 46, 55, 67, 75, 83, 92, 102, 111, 118, and 125 days after emergence (DAE). Up to the end of tillering (46 DAE), all cultivars exhibited low demand for most micronutrients and Si, and took up less than 24 % of the total B, Cu, and Si, but around 31 % of the total Zn. The period of greatest uptake of micronutrients and Si occurred from 65 to 80 DAE in the Caiapo and BRS Primavera cultivars, and after 80 DAE in the Maravilha cultivar. The Caiapo and BRS Primavera cultivars took up their necessary demand of B, Mn, and Fe in the first 98 DAE and Cu, Zn, and Si up to 105 DAE, but the Maravilha cultivar took up these nutrients for two to three weeks longer. The quantities of micronutrients and Si taken up by cultivars Caiapo, BRS Primavera, and Maravilha did not exhibit large differences, and these cultivars took up between 98-135 g B, 103-110 g Cu, 1,157-1,460 g Fe, 1,278-1,424 g Mn, 240-285 g Zn, and 111-124 kg Si per hectare. The BRS Primavera cultivar showed greater removal of nutrients, with average amounts per hectare of 19.7 g B, 25.8 g Cu, 200 g Fe, 234.2 g Mn, 102.4 g Zn, and 32.6 kg Si, while the other cultivars removed smaller amounts per hectare (14.4 g B, 19.9 g Cu, 160.7 g Fe, 136.3 g Mn, 67 g Zn, and 21.9 kg Si). The BRS Primavera showed a greater removal of nutrients because it has a higher yield and allocates a greater quantity of nutrients to the panicles.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent16
dc.language.isoeng
dc.publisherSoc Brasileira De Ciencia Do Solo
dc.relation.ispartofRevista Brasileira De Ciencia Do Solo
dc.sourceWeb of Science
dc.subjectOryza sativa
dc.subjectnutrient accumulation
dc.subjectuptake rates
dc.subjectnutritional requirement
dc.titleMicronutrient and Silicon Uptake and Removal by Upland Rice Cultivars with Different Plant Architectureen
dc.typeArtigo
dcterms.rightsHolderSoc Brasileira De Ciencia Do Solo
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Federal de Mato Grosso do Sul (UFMS)
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agron, Dept Prod & Melhoramento Vegetal, Campus Botucatu, Botucatu, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agron, Dept Prod & Melhoramento Vegetal, Programa Posgrad Agron Agr, Campus Botucatu, Botucatu, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agron, Ctr Raizes & Amidos Tropicais, Campus Botucatu, Botucatu, SP, Brazil
dc.description.affiliationUniv Fed Mato Grosso do Sul, Dept Agron, Chapadao Do Sul, MS, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agron, Dept Prod & Melhoramento Vegetal, Campus Botucatu, Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agron, Dept Prod & Melhoramento Vegetal, Programa Posgrad Agron Agr, Campus Botucatu, Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agron, Ctr Raizes & Amidos Tropicais, Campus Botucatu, Botucatu, SP, Brazil
dc.identifier.doi10.1590/18069657rbcs20150116
dc.identifier.scieloS0100-06832016000100522
dc.identifier.wosWOS:000378764200024
dc.rights.accessRightsAcesso aberto
dc.description.sponsorshipIdFAPESP: 2001/03323-8
dc.identifier.fileS0100-06832016000100522.pdf
dc.identifier.lattes6642173668831407
dc.identifier.orcid0000-0002-6745-0175
unesp.author.lattes6642173668831407[3]
unesp.author.orcid0000-0002-6745-0175[3]
dc.relation.ispartofsjr0,679
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