Logotipo do repositório
 

Publicação:
Productive performance and economic evaluation of tilapia stocked in different times of the year

Carregando...
Imagem de Miniatura

Orientador

Coorientador

Pós-graduação

Curso de graduação

Título da Revista

ISSN da Revista

Título de Volume

Editor

Revista Brasileira Zootecnia Brazilian Journal Animal Sci

Tipo

Artigo

Direito de acesso

Acesso abertoAcesso Aberto

Resumo

This study aimed to determine production cycles based on the stocking period and the influence of the cycles on productive performance indices, production costs, and profitability. The present study was carried out on a fish farm located in Palmital -SP, Brazil, which consists of 2706 m(3) of net cages with an annual production of 400 tons of tilapia and regular harvests throughout the year. Production data, investment and expenditures were obtained by using a semi-structured questionnaire to calculate the total operational costs and profit indices. All monetary values of invested items have been corrected by the General Price Index (GPI) for December 2014. Three rearing phases were identified and characterized as the nursery, pre-finishing, and finishing phases. The production cycle is between 195 and 270 days and the profitability index is between 15.08 to 26.09%, in which the best production scenario is found when carrying out all of the rearing stages ( nursery, pre-finishing, and finishing) in high temperatures. The stocking fish in low temperatures increases the production time by 38.46%. The extend production time allow the producer to regularly offer the product and have more flexibility on the decisions of the production

Descrição

Palavras-chave

fish farm, production costs, profitability, temperature

Idioma

Inglês

Como citar

Revista Brasileira De Zootecnia-brazilian Journal Of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 46, n. 7, p. 553-559, 2017.

Itens relacionados

Unidades

Departamentos

Cursos de graduação

Programas de pós-graduação